Results 191 to 200 of about 247,805 (220)

Tintas tardias: reminiscências

2021
openaire   +1 more source

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

Food Chemistry, 2012
Rosa M Perestrelo, Sónia A O Santos, José S Câmara   +2 more
exaly  

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Analytica Chimica Acta, 2006
Rosa M Perestrelo
exaly  

The La Tinta pole revisited: Paleomagnetism of the Neoproterozoic Sierras Bayas Group (Argentina) and its implications for Gondwana and Rodinia

Precambrian Research, 2013
Augusto E Rapalini, Ricardo I.F. Trindade, Daniel G Poiré   +2 more
exaly  

Solar-light-sensitive applications of recycled iron oxyhydroxide as photoelectrolytic heterostructure by encapsulating in reduced graphene oxide and titanium oxide nanotube array (FeOxrGO/TiNTA)

Separation and Purification Technology, 2023
exaly  

Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Miúda Red Wines

Journal of Agricultural and Food Chemistry, 2001
Baoshan Sun
exaly  

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

Journal of Agricultural and Food Chemistry, 1992
Celestino Santos-Buelga
exaly  

Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS

Food Research International, 2018
Rosa M Perestrelo, Catarina L Silva, Pedro Silva   +2 more
exaly  

TINTA HECHIZADA

2018
openaire   +1 more source

Mancha de Tinta:

2021
openaire   +1 more source