Results 11 to 20 of about 218,060 (295)

Optimizing Food and Feed in Maize–Livestock Systems in Northern Ghana: The Effect of Maize Leaf Stripping on Grain Yield and Leaf Fodder Quality

open access: yesAgriculture, 2022
Access to feed for livestock during the cropping season is a constraint to the smallholder crop–livestock farming system in northern Ghana due to backyard farming.
Nurudeen Abdul Rahman   +6 more
doaj   +1 more source

Diallel Analysis and Heritability of Grain Yield, Yield Components, and Maturity Traits in Cowpea (Vigna unguiculata (L.) Walp.)

open access: yesThe Scientific World Journal, 2020
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of genetic materials in a breeding program. This study was conducted (at the CSIR-Savanna Agricultural Research Institute, Ghana) to determine general ...
Emmanuel Yaw Owusu   +6 more
doaj   +1 more source

Stability of Sources of Resistance to Cowpea Aphid (Aphis craccivora Koch, Hemiptera: Aphididae) across Major Cowpea Production Zones in Ghana

open access: yesInternational Journal of Agronomy, 2020
Aphids (Aphis craccivora Koch) are an important vegetative stage pest of cowpea in Africa. The use of resistant cultivars is among the best management option for this pest, but the success of this strategy is influenced by the stability of the resistant ...
Francis Kusi   +13 more
doaj   +1 more source

Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

open access: yesMicroorganisms, 2022
There is a rising concern about illnesses resulting from milk consumption due to contamination by pathogenic microorganisms including Escherichia coli. This study examined the occurrence and antimicrobial susceptibility of E.
Frederick Adzitey   +7 more
doaj   +1 more source

Performance of maize populations under different nitrogen rates in northern Ghana

open access: yesAnnals of Agricultural Sciences, 2018
This study evaluated grain yield performance, stability and agronomic nitrogen-use efficiency (AE) of twelve maize populations under three nitrogen (N) rates at two locations in the Guinea and Sudan savannah zones of Ghana in 2014 and 2015.
G.B. Adu   +10 more
doaj   +1 more source

Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2021
Purpose: A study was conducted on the effect of single-based fertilizers and compound fertilizers on the nutritive quality potential of lettuce (var. Eden), sweet pepper (var. Yellow wonder), and carrot (var. Bahia).
Moomin Abu   +2 more
doaj   +1 more source

Water Management for Sustainable Irrigation in Rice (Oryza sativa L.) Production: A Review

open access: yesAgronomy, 2023
In the face of the negative impacts of climate change and the accelerated growth of the global population, precision irrigation is important to conserve water resources, improve rice productivity and promote overall efficient rice cultivation, as rice is
Alfassassi Arouna   +3 more
doaj   +1 more source

Genetic characterization and population structure of maize populations using SSR markers

open access: yesAnnals of Agricultural Sciences, 2019
Maize is a major staple food in sub-Saharan Africa. However, due to the threats posed by biotic and abiotic constraints to its production, it is a prerequisite to conserve germplasm with diverse genetic background and to seek for favourable genotypes ...
G.B. Adu   +5 more
doaj   +1 more source

SOIL TILLAGE AND FERTILIZER EFFECTS ON SOIL MOISTURE RETENTION, GROWTH AND SEED COTTON YIELD OF THE POPULAR FK37 COTTON IN NORTHERN GHANA. [PDF]

open access: yesJournal CleanWAS
Cotton is a cash crop and enhances farmer livelihoods in northern Ghana. However, cotton yields are diminished because of drought and poor agronomic practices that result in lower lint quality.
Ramson Adombilla   +3 more
doaj   +1 more source

Improved storage technique and management of aflatoxin in peanut production: Evidence from Northern Ghana

open access: yesScientific African, 2020
Peanut production contributes to food security in northern Ghana due to its ability to tolerate drought and survive on marginal lands. This notwithstanding, poor handling along the value chain favors aflatoxin contamination, a threat to human and animal ...
Edward Martey   +2 more
doaj   +1 more source

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