Results 131 to 140 of about 5,750 (213)
Abstract Objectives Dyslipidaemia is highly prevalent among people living with human immunodeficiency virus (HIV) and contributes to increased cardiovascular risk. Although lifestyle interventions are recommended, evidence specific to people living with HIV remains limited. Previous reviews have primarily focused on dietary interventions or low‐density
Maki Aomori, Hitomi Maeda
wiley +1 more source
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
Biennial review of planar chromatography: 2011–2013
Sherma Joseph
doaj +1 more source
Obesity Modifies Sphingolipid Signatures in Childhood Asthma
Clinical &Experimental Allergy, EarlyView.
Harshita Shailesh +7 more
wiley +1 more source
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
40 Mind the gap: bridging professional deliberation and patient involvement in MDT meetings
Sharon Tjin A Tsoi +2 more
doaj +1 more source
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source
A chromosomal mutation allows bypass of deletion of the Escherichia coli fabH gene. The bypass results from creation of a new promoter that drives increased madA transcription, resulting in increased synthesis of acetyl‐acyl carrier protein by decarboxylation of malonyl‐acyl carrier protein.
Qiaoqiao Guo +5 more
wiley +1 more source
Distinct Surcharge Effects in Taxi Markets: Evidence From New York City Yellow Cabs
ABSTRACT This paper examines how alternative surcharge designs affect market outcomes in the New York City (NYC) Yellow Cab system. We study two distinct policies: a congestion surcharge that raises passenger fares without directly compensating drivers, and a rush‐hour surcharge that provides time‐based incentives to drivers during periods of high ...
Gyure Kim, Jihyun Kim
wiley +1 more source

