Results 31 to 40 of about 1,159 (120)
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review
ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe +3 more
wiley +1 more source
Human Rights Against Climate Risks and the Problem of Paralysis
Journal of Social Philosophy, EarlyView.
Richard Endörfer
wiley +1 more source
Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring. [PDF]
Luo M +6 more
europepmc +1 more source
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. [PDF]
Pichler A +6 more
europepmc +1 more source
A Green Synthesis Route to Derive Carbon Quantum Dots for Bioimaging Cancer Cells. [PDF]
Anpalagan K +8 more
europepmc +1 more source
Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. [PDF]
Lashkari S +3 more
europepmc +1 more source
The Effect of Wood Chips with Various Degrees of Toasting on the Quality and Sensory Parameters of Fruit Distillates. [PDF]
Tarko T, Liubko M.
europepmc +1 more source

