Results 41 to 50 of about 1,159 (120)

Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternumdelgorguei). [PDF]

Heliyon, 2023
Dandadzi M, Musundire R, Muriithi A, Ngadze RT.   +3 more
europepmc   +1 more source

Wood Chips Versus Barrels in Beer Maturation: Chemical, Sensory, Microbiological, and Operational-Economic Perspectives. [PDF]

Molecules
Jamiński M, Satora P.
europepmc   +1 more source

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]

Molecules
Sroka P, Tarko T.
europepmc   +1 more source

Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics. [PDF]

Foods
Piña-Torres SS, Gómez-Navarro CS, García-Aceves M, Zárate-Navarro MA, Zárate-Guzmán AI, Moral-Rodríguez AI, Carrasco-Marín F, Romero-Cano LA.   +7 more
europepmc   +1 more source

Optimizing the Flavor Profile of Brazilian Spirits: Torrefaction Modeling of Native Woods for <i>Cachaça</i> Maturation. [PDF]

Molecules
Reitenbach AF, Lorenzi AS, Catibe NP, Tormena RPI, Santos DCBD, Broch AC, Silveira EA, Carmo TS, Suarez PAZ, Ghesti GF.   +9 more
europepmc   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

Phenolic Transfer and Dissolved-Oxygen Dynamics in Different White Wines Treated with Two <i>Quercus alba</i> Wood Samples with Contrasting Grain Widths. [PDF]

Foods
Martínez-Gil AM, Del Alamo-Sanza M, Hernández-Sampelayo CC, Nevares I.   +3 more
europepmc   +1 more source

Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity. [PDF]

Foods, 2023
Bocanegra Morales N, Galeano Garcia P.
europepmc   +1 more source

Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat. [PDF]

Plant Biotechnol J
Kaur N, Raffan S, Clark SJ, Musa S, Scherf K, Elmore JS, Curtis TY, Honan E, Halford NG.   +8 more
europepmc   +1 more source

Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level. [PDF]

Food Chem X
Chen Y, Lei X, Zhang T, Chen H, Tang L, Shang Y, Huang Z, Song Y, Qin Y, Ye D, Liu Y.   +10 more
europepmc   +1 more source