Recognition of everyday activities using experiment data from wearable sensors: a deep learning-based framework. [PDF]
Sci RepGalanza FS +3 more
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Bioaccessibility via In Vitro Digestion and Colonic Fermentation, Intake, and per Serving Risk Assessment of Mn, Co, and Ni in Cooked Food. [PDF]
FoodsNavarro-Moreno M +5 more
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Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes. [PDF]
FoodsLiu X, Xie J, Blecker C.
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Reducing alcohol consumption among adolescents: intervention strategies by Chinese healthcare professionals. [PDF]
Front Public HealthZhou T, Wang Y, Xiao Z, Xu S, Xu F.
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Is the long-horned grasshopper Ruspolia differens (Orthoptera: Tettigoniidae) a novel, nutritious, functional, and safe alternative food product? A review. [PDF]
J Econ EntomolKababu M +10 more
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Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]
Food Chem XDel Alamo-Sanza M +4 more
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Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]
NutrientsRouco M, Ugwu CC, Reina G, Carlos S.
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Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure. [PDF]
J Sci Food AgricDel Alamo-Sanza M +3 more
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The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. [PDF]
MoleculesTarko T +4 more
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Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows. [PDF]
Animals (Basel)Rodríguez Espinosa ME +4 more
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