Effect of cooking methods on nutritional value and microbial safety of edible rhinoceros beetle grubs (<i>Oryctes</i> sp.). [PDF]
HeliyonMuthee MW +5 more
europepmc +1 more source
Zinc bioaccessibility of foodstuffs after <i>in vitro</i> study in children with illnesses. [PDF]
Food Nutr ResGarcía-Conde Ú +9 more
europepmc +1 more source
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. [PDF]
FoodsDumitriu Gabur GD +6 more
europepmc +1 more source
Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]
Front Plant SciKafer JM +7 more
europepmc +1 more source
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. [PDF]
Food Chem XBillet K +6 more
europepmc +1 more source
Comfort eating or toasting to your success? Self-gifting choices vary between good and bad days. [PDF]
Front PsycholHarvey AJ, Forwood SE.
europepmc +1 more source
Exploring the motives for drinking less alcohol and attitudes towards abstinence in individuals with low-to-moderate alcohol use - a mixed-methods study. [PDF]
BMC Public HealthZeiser M +5 more
europepmc +1 more source
Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults. [PDF]
Food Chem XGarcía-Conde Ú +5 more
europepmc +1 more source