Results 1 to 10 of about 133 (113)

Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application [PDF]

open access: yesFrontiers in Plant Science, 2019
Baking quality of wheat flour is determined by grain protein concentration (GPC) and its composition and is highly influenced by environmental factors such as nitrogen (N) fertilization management.
Cheng Xue   +4 more
doaj   +2 more sources

A Haplotype-Based GWAS Identified Trait-Improving QTL Alleles Controlling Agronomic Traits under Contrasting Nitrogen Fertilization Treatments in the MAGIC Wheat Population WM-800 [PDF]

open access: yesPlants, 2022
The multi-parent-advanced-generation-intercross (MAGIC) population WM-800 was developed by intercrossing eight modern winter wheat cultivars to enhance the genetic diversity present in breeding populations.
Antonia Lisker   +9 more
doaj   +2 more sources

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation. [PDF]

open access: yesJ Sci Food Agric, 2023
Abstract Background Nitrogen fertiliser is the major input and cost for wheat production, being required to support the development of the canopy to maximise yield and for the synthesis of the gluten proteins that are necessary for breadmaking. Consequently, current high‐yielding cultivars require the use of nitrogen fertilisation levels above the ...
Shewry PR   +15 more
europepmc   +2 more sources

Natura 2000 Areas, Road, Railway, Water, and Ecological Networks May Provide Pathways for Biological Invasion: A Country Scale Analysis [PDF]

open access: yesPlants, 2021
Invasive species are a major threat to biodiversity worldwide. Controlling their rapid spread can only be effective if we consider the geographical factors that influence their occurrence.
Péter Szilassi   +8 more
doaj   +2 more sources

Socio-demographic factors associated with smoking habits among university students in Belgrade, Serbia [PDF]

open access: yesSlovenian Journal of Public Health, 2019
Smoking rates in Serbian adults are among the highest in Europe. The objective of this study is to assess the prevalence of smoking and smoking-related behaviours of Belgrade University students depending on their sociodemographic characteristics and ...
Milošević Georgiev Andrijana   +2 more
doaj   +2 more sources

Gamma-aminobutyric acid modulates antioxidant and osmoprotective systems in seedlings of Triticum aestivum cultivars differing in drought tolerance [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2023
The stress-protective effects of plant neurotransmitters, including gamma-aminobutyric acid (GABA) have been intensively examined in recent years. However, studies on the GABA influence on stress protective systems in bread wheat cultivars with different
Yu. E. Kolupaev   +4 more
doaj   +1 more source

Response of the antioxidant system of wheat seedlings with different genotypes to exogenous prooxidants: the relationship with resistance to abiotic stressors [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2023
Oxidative stress is an important component of heat- and drought-induced damage in plants. However­, information on the relationship between the resistance of cultivated plants with different genotypes to environmental factors and their ability to ...
T. O. Yastreb   +6 more
doaj   +1 more source

Leberjeva hereditarna optična nevropatija – pregled bolezni z analizo prisotnosti v Sloveniji

open access: yesZdravniški Vestnik, 2022
Leberjeva hereditarna optična nevropatija (LHON) je redka dedna mitohondrijska bolezen, ki povzroča slepoto najpogosteje pri mladih odraslih. Navadno se izrazi kot subakutna, neboleča izguba vida na eno oko, ki ji sledi poslabšanje vida drugega očesa v ...
Rok Šega   +7 more
doaj   +1 more source

Comprehensive study on gluten composition and baking quality of winter wheat

open access: yesCereal Chemistry, Volume 100, Issue 1, Page 142-155, January/February 2023., 2023
Abstract Background and Objectives Protein and gluten content and composition are important for the baking quality of wheat flours. Our aim was to provide a comprehensive characterization of 82 wheat flours to analyze the influence of protein composition on rheological and baking quality parameters.
Clemens Schuster   +2 more
wiley   +1 more source

Lr21 diversity unveils footprints of wheat evolution and its new role in broad‐spectrum leaf rust resistance

open access: yesPlant, Cell &Environment, Volume 44, Issue 10, Page 3445-3458, October 2021., 2021
Abstract Aegilops tauschii, the progenitor of the wheat D genome, contains extensive diversity for biotic and abiotic resistance. Lr21 is a leaf rust resistance gene, which did not enter the initial gene flow from Ae. tauschii into hexaploid wheat due to restrictive hybridization events. Here, we used population genetics and high‐resolution comparative
Ali A. Naz   +10 more
wiley   +1 more source

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