Results 111 to 120 of about 43,742 (312)

L'évolution récente de l'huile de palme [PDF]

, 1990
Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core  

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO₂ Extraction: Experimental and Economic Evaluation

Foods
Currently, Bixa orellana L. extracts are used as a color source in the food, pharmaceutical, and cosmetic industries because they are important as a potential source of antioxidant activity.
Fiorella P. Cárdenas-Toro, Jennifer H. Meza-Coaquira, Gabriela K. Nakama-Hokamura, Giovani Leone Zabot   +3 more
doaj   +1 more source

Quality characteristics of edible linseed oil [PDF]

, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred, Kymäläinen, Hanna-Riitta, Nykter, Minna, Sjöberg, Anna-Maija   +3 more
core  

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Oilseed Radish: Nitrogen and Sulfur Management Strategies for Seed Yield and Quality—A Case Study in Poland

Agriculture
Nitrogen (N) and sulfur (S) fertilization significantly affect seed yield and quality in Brassica oilseed crops. The effect of N and S management on the crop parameters (plant height, stem-base diameter, and number of branches), yield (seed yield ...
Artur Szatkowski, Zofia Antoszkiewicz, Cezary Purwin, Krzysztof Józef Jankowski   +3 more
doaj   +1 more source

Water, ethanol and carbon dioxide in fractionation and isolation of berry metabolites [PDF]

, 2007
There is no real need for use of harmful solvents.
Kallio, Heikki
core  

Experimental Assessment of the Effects of Substrate Choice on the Duration of Chemical Signals in Fecal Scent‐Marks of Free‐Ranging Iberian Wolves

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Chemical communication, typically based on feces, urine, and glandular secretions, often deposited as substrate scent marks, plays a key role in social organization and communication among many mammals, especially carnivores. This study assesses experimentally whether the type of substrate chosen for fecal deposition and the temperature ...
Elisa Espartosa, Jose Martin, Isabel Barja   +2 more
wiley   +1 more source

Impact of fortifiers on donor milk nutrient composition: An experimental study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen, Hannah Sanders, Sarah N. Taylor, Raven Dunstan, Kiersten Israel‐Ballard, Maryanne T. Perrin   +5 more
wiley   +1 more source

Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis

Applied Sciences
This study developed, validated, and tested a simple method for tocopherol analysis on five different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp).
María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera   +4 more
doaj   +1 more source