Results 71 to 80 of about 89,883 (342)
Antioxidants, 2023 The health-promoting antioxidant properties of virgin olive oil (VOO) are today considered priority targets in the new olive breeding programs. Given that these properties depend mainly on its phenolic fraction, whose origin lies in the phenolic ...
Pilar Luaces +5 more
doaj +1 more source
Tocopherols in Micro-organisms [PDF]
Nature, 1959 ALTHOUGH the tocopherols, and in particular α-tocopherol, are widely distributed in Nature, they have not so far been identified in micro-organisms. The only micro-organism that has been adequately studied is bakers' yeast, which has been found to contain no tocopherol, although it contains another substance with vitamin E-like activity1.
J, GREEN, S A, PRICE, L, GARE
openaire +2 more sources
Evaluation of the Effect of Tocopherols on the Stability of Biodiesel [PDF]
, 2005 End of Project ReportA comprehensive study was carried out on the effects of naturally occurring tocopherols and carotenoids on the stability of biodiesel-grade methyl esters.
Frohlich, A.
core
Possibilities to Improve the Therapy of the Patients with Ureteral Concretions [PDF]
, 2017 The aim of the given study was to improve the results of treatment of patients with concretions of the upper third of the ureter.Materials and methods. The clinical trial was carried out as a non-interventional open, controlled, in two groups of patients
Chabanov, P. (Pavel) +2 more
core +2 more sources
Delivery of the vitamin E compound tocotrienol to cancer cells [PDF]
, 2011 Tocotrienol, a member of the vitamin E family of compounds, is currently receiving increased attention because of its highly promising anti-cancer effects.
Dufès, Christine
core
Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
PhytoMilk - Open seminar [PDF]
, 2011 Programme for open seminar for the PhytoMilk project held at Studentersamfundet, UMB, Ås, Norway, 23 June ...
Gustavsson, Anne-Maj +6 more
core
Vitamin E: tocopherols and tocotrienols as potential radiation countermeasures
Journal of Radiation Research, 2013 Despite the potential devastating health consequences of intense total-body irradiation, and the decades of research, there still remains a dearth of safe and effective radiation countermeasures for emergency, radiological/nuclear contingencies that have
V. Singh, Lindsay A. Beattie, T. Seed
semanticscholar +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Foods, 2019 A new facile and fast method was developed in this study for the determination of pigments (chlorophylls and carotenoids), tocopherols (α-, sum of (β + γ), and δ), and squalene in olive oil.
Ioannis Martakos +4 more
doaj +1 more source