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Maxillary advancement and soft tissue response in Le Fort I osteotomy. [PDF]

open access: yesBMC Oral Health
Keldal MK   +2 more
europepmc   +1 more source

Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy

open access: yesSustainability, 2023
In this study, Tokat Bez Sucuk, a traditional product of the Turkish cuisine culture with a geographical indication, was examined. It was intended to reveal the use of Tokat Bez Sucuk in the local cuisine culture in the framework of sustainable ...
Emin Arslan   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

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Tokat seramikleri

2021
241 ÖZET Arkeolojik kazılar ve bu kazılardan ortaya çıkan seramikler bize insanoğlunun en az yedi-sekiz bin yıl öncesinden bu güne kadar çamurla uğraştığını, şekil verdiğini, pişirip gerekli kullanım eşyalarını ürettiğini göstermektedir. Toplumların ilk ortak uğraşılarından biri olan çömlekçilik, dünyanın en eski el sanatları ndand ir.
openaire   +1 more source

Localization In Tokat Tales

2020
Folk tales, which are transferred to a tongue from another, from a generation to another by their narrators in the framework of oral culture tradition; and meets personal and social functions such as having fun, passing time and educating are among the most researched folk narratives.
Onal, Mehmet Naci, Sargin, Mustafa
openaire   +1 more source

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