Results 121 to 130 of about 31,662 (172)

The relationship between rhythm perception abilities and perceptual learning in syllable- versus stress-timed languages. [PDF]

J Acoust Soc Am
Tetzloff KA, Yoho SE, Borrie SA.
europepmc   +1 more source

Using next-generation sequencing to unravel the diet composition of Burrowing Parrots over the annual cycle. [PDF]

Naturwissenschaften
Masello JF, Failla M, Leder CV, Quillfeldt P.   +3 more
europepmc   +1 more source

[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]

Rev Panam Salud Publica
Caro P, Elvers C.
europepmc   +1 more source

"Guerra del tomate"

, 1976
openaire   +1 more source

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PENGOLAHAN TOMAT MENJADI SAOS TOMAT

Jurnal Pendidikan dan Pengabdian Masyarakat, 2019
Saos tomat merupakan produk olahan tomat yang paling banyak diproduksi secara komersil. Salah satu daerah yang banyak menjual bahan makanan (seperti bakso bakar, sosis bakar, bakso kuah, telur gulung dan sebagainya) yang memerlukan saos tomat adalah di Kebun Duren Selagalas.
Satrijo Saloko, Dody Handito, Novia Rahayu, Suburi Rahman, Afe Dwiani   +4 more
openaire   +1 more source

La tomate

Journal de Pédiatrie et de Puériculture, 1992
National ...
Philouze, J., Laterrot, H.
openaire   +3 more sources

Über den Farbstoff der Tomate.

Biological Chemistry, 1910
ÜBER DEN FARBSTOFF DER TOMATE Details: Zeitschrift für physiologische Chemie: 1.1877-20.1895 Hoppe-Seyler's Zeitschrift für physiologische Chemie: 21.1895- 112.1921 (-) Hoppe-Seyler's Zeitschrift für Physiologische Chemie (64) (a0001)
Willstätter, Richard Heinr. H. Escher
exaly   +2 more sources

Tomates

2003
National ...
Laterrot, H., Philouze, J.
openaire   +1 more source

Les tomates

1994
National ...
openaire   +1 more source

La tomate

1993
National ...
Philouze, J., Hedde, L.
openaire   +1 more source