Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. [PDF]
Olmedilla-Alonso B +5 more
europepmc +1 more source
El objetivo de la presente investigación fue determinar la concentración y acumulación de nitrógeno en función del tiempo en seis especies olerícolas cultivadas en sistemas sin suelo: col china (Brassica campestris), lechuga crespa (Lactuca sativa ...
Rubén Bugarín-Montoya +6 more
doaj
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (<i>Solanum betaceum)</i> at Different Altitudes. [PDF]
Coyago-Cruz E +9 more
europepmc +1 more source
Impact Assessment of agricultural research and development to reduce virus problems in tomato production in Mali: Farmers perceptions [PDF]
Pests and diseases caused by bacteria, nematodes, fungi and viruses cause significant losses to tomato in West Africa. This study, carried-out within the framework of the IPM-CRSP implemented jointly by IITA, IER and Virginia Tech.
Coulibaly, Ousmane +4 more
core +1 more source
Brazilian Position Statement for Familial Chylomicronemia Syndrome - 2023. [PDF]
Izar MCO +26 more
europepmc +1 more source
Genetic Assessment in the Andean Tropical Fruits <i>Solanum quitoense</i> Lam. and <i>S. betaceum</i> Cav.: Efforts Towards a Molecular Breeding Approach. [PDF]
Morillo E +5 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Bacterial Isolates from Avocado Orchards with Different Agronomic Management Systems with Potential for Promoting Plant Growth in Tomate and Phytopathogen Control. [PDF]
Velázquez-Medina A +5 more
europepmc +1 more source
Proyecto financiado por el Gobierno de Aragón, a través del Fondo de Inversiones de Teruel (años 2019 y 2020), con la participación del Gobierno de España (Ministerio de Hacienda)
openaire +1 more source

