Results 191 to 200 of about 477,679 (315)

Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism

Food Frontiers, EarlyView.
This study investigated the effect of ferulic acid (FA) on the cold tolerance of banana fruit under 6°C‐storage for 7 days. In comparison with control, 3 mM FA treatment significantly alleviated chilling symptoms of banana fruit by enhancing phenylpropanoid metabolism and maintaining redox and energy homeostasis. ABSTRACT Banana fruit is susceptible to
Yu Hou, Min Gou, Zhengke Zhang, Lanhuan Meng, Lisha Zhu, Xiangbin Xu, Taotao Li, Yueming Jiang, Jianbo Xiao, Jiali Yang   +9 more
wiley   +1 more source

MATURATION IN DIPLOID AND TRIPLOID TOMATOES [PDF]

, 1926
Margaret Mann Lesley
openalex   +1 more source

ToMATO: Verbalizing the Mental States of Role-Playing LLMs for Benchmarking Theory of Mind [PDF]

arXiv
Existing Theory of Mind (ToM) benchmarks diverge from real-world scenarios in three aspects: 1) they assess a limited range of mental states such as beliefs, 2) false beliefs are not comprehensively explored, and 3) the diverse personality traits of characters are overlooked.
arxiv  

A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications

Food Frontiers, EarlyView.
Development of inkjet inks for intelligent packaging applications. ABSTRACT Food packaging is crucial for preserving food quality, safety, and integrity while meeting consumer demands for convenience and sustainability. Innovative packaging systems can enhance the basic packaging characteristics; in particular, intelligent packaging meets the rising ...
Siyi Liu, Zhenyu Han, Xiaoyu Luo
wiley   +1 more source

Inheritance in tomato hybrids [PDF]

, 1908
Harold Price, A. W. Drinkard
openalex   +1 more source

Tomato Tomahto

Medical Clinics of North America, 2022
openaire   +2 more sources

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

Food Frontiers, EarlyView.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie, Bei Fan, Ran Tao, Fengzhong Wang, Yufeng Sun   +4 more
wiley   +1 more source

RELATION OF NUTRIENT SALT CONCENTRATION TO GROWTH OF THE TOMATO AND TO THE INCIDENCE OF BLOSSOM-END ROT OF THE FRUIT

, 1937
W. R. Robbins
openalex   +2 more sources

Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle [PDF]

, 1954
A. A. Piringer, Peter Heinze
openalex   +1 more source

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source