Results 201 to 210 of about 477,679 (315)
INHERITANCE OF BETA-CAROTENE IN TOMATOES [PDF]
, 1950 Ralph E. Lincoln, John W. Porter
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Food Biomacromolecules, EarlyView.Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee +4 more
wiley +1 more source
SOME EFFECTS OF SODIUM SALTS ON THE GROWTH OF THE TOMATO [PDF]
, 1943 H. E. Hayward, E. M. Long
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From Kitchen to Clinic: Integrating Food as a Vital Component of Healthcare
Future Postharvest and Food, EarlyView.This review highlights how nutrition‐based interventions, such as medically tailored meals and personalized dietary strategies, can improve chronic disease management, reduce healthcare costs, and enhance patient outcomes. ABSTRACT The concept of food as medicine has garnered increasing attention as an integrative approach to prevent and manage chronic
Sanghee Han +2 more
wiley +1 more source
Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems
Future Postharvest and Food, EarlyView.Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng +4 more
wiley +1 more source
The Relation of Temperature to the Fusarium Wilt of the Tomato
, 1923 E. E. Clayton
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SEASONAL FLUCTUATIONS IN GROWTH RATES OF EXCISED TOMATO ROOT TIPS [PDF]
, 1937 Philip R. White
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Future Postharvest and Food, EarlyView.1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu +8 more
wiley +1 more source