Abstract This article chronicles the history of California's Conservation Agriculture Systems Innovation (CASI) Center and how it has increased agricultural sustainability in the San Joaquin Valley, a major production area for the United States, by using agroecological practices to reduce soil erosion and conserve soil moisture, champion systems ...
J. P. Mitchell+42 more
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DNA Methylation Profile Changes in CpG Islands of Ethylene-Signaling Genes Regulated by Melatonin Were Involved in Alleviating Chilling Injury of Postharvest Tomato Fruit. [PDF]
Yan J+8 more
europepmc +1 more source
HETEROMORPHIC A CHROMOSOMES OF THE TOMATO DIFFERING IN SATELLITE SIZE [PDF]
Margaret Mann Lesley, J. W. Lesley
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Chronic kidney disease in the primary care setting: A narrative review
Abstract Chronic kidney disease (CKD) is a growing public health concern globally, with primary care physicians (PCPs) playing a pivotal role in its early detection and management. This review explores the epidemiology, risk factors, screening strategies, and clinical manifestations of CKD within primary care settings.
Faryal Safdar, Ahsan Aslam
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Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit. [PDF]
Wang Z+5 more
europepmc +1 more source
Iodine as a Micronutrient for Tomatoes. [PDF]
J. J. Lehr, J. M. Wybenga, M. Rosanow
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ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos+9 more
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Unveiling diversity and adaptations of the wild tomato Microbiome in their center of origin in the Ecuadorian Andes. [PDF]
Flores SS+6 more
europepmc +1 more source
Multi-omics analysis reveals the specific role of biocontrol reagents against tomato bacterial wilt. [PDF]
Du XQ+6 more
europepmc +1 more source
Droplet digital PCR for detection of allergenic peanut in food ingredients
Abstract Background Peanut is regulated as a major food allergen in the United States. Food products containing peanut must be labeled according to the Food, Drug, and Cosmetics (FD&C) Act, and accurate labeling requires effective detection methods.
Anne C. Eischeid
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