Results 201 to 210 of about 221,701 (297)

The key role of local and global farmer networks in the development of conservation agriculture in California

open access: yesJournal of Environmental Quality, EarlyView.
Abstract This article chronicles the history of California's Conservation Agriculture Systems Innovation (CASI) Center and how it has increased agricultural sustainability in the San Joaquin Valley, a major production area for the United States, by using agroecological practices to reduce soil erosion and conserve soil moisture, champion systems ...
J. P. Mitchell   +42 more
wiley   +1 more source

Chronic kidney disease in the primary care setting: A narrative review

open access: yesJournal of General and Family Medicine, EarlyView.
Abstract Chronic kidney disease (CKD) is a growing public health concern globally, with primary care physicians (PCPs) playing a pivotal role in its early detection and management. This review explores the epidemiology, risk factors, screening strategies, and clinical manifestations of CKD within primary care settings.
Faryal Safdar, Ahsan Aslam
wiley   +1 more source

Iodine as a Micronutrient for Tomatoes. [PDF]

open access: bronze, 1958
J. J. Lehr, J. M. Wybenga, M. Rosanow
openalex   +1 more source

Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and Characterization

open access: yesJournal of Basic Microbiology, EarlyView.
ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos   +9 more
wiley   +1 more source

Unveiling diversity and adaptations of the wild tomato Microbiome in their center of origin in the Ecuadorian Andes. [PDF]

open access: yesSci Rep
Flores SS   +6 more
europepmc   +1 more source

Droplet digital PCR for detection of allergenic peanut in food ingredients

open access: yesJSFA reports, EarlyView.
Abstract Background Peanut is regulated as a major food allergen in the United States. Food products containing peanut must be labeled according to the Food, Drug, and Cosmetics (FD&C) Act, and accurate labeling requires effective detection methods.
Anne C. Eischeid
wiley   +1 more source

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