Results 1 to 10 of about 382,553 (93)

Effects of Ultrasound Combined with Calcium Impregnation on Lycopene and Quality Properties of Cherry Tomatoes During Storage(超声协同钙浸渍对樱桃番茄贮藏过程中番茄红素和品质特性的影响) [PDF]

Shipin kexue jishu xuebao, 2021
Effects of ultrasound combined with calcium impregnation on physico-chemical properties and lycopene of cherry tomatoes during storage were studied,and the mechanisms were further elucidated.
ZHANG Lifen(张丽芬), ZHANG Panpan(张盼盼), PAN Runsen(潘润森), CHEN Fusheng(陈复生), LIU Donghong(刘东红), LAI Shaojuan(赖少娟)   +5 more
doaj   +1 more source

Effect of Photon Quantum Irradiation on Quality and Microstructure of Postharvest Tomato(光量子辐照对番茄采后品质及微观结构的影响) [PDF]

Shipin kexue jishu xuebao, 2020
As a new type of applied science and technology, photon quantum irradiation has attracted more and more attention in the field of preservation. To explore the role of photon quantum irradiation in the preservation of tomato, the effects of photon quantum
LI Zhenjing(李贞景), LIU Dan(刘丹), LUO Mao(罗茂), LI Zhongbin(李忠彬), ZHANG Kunlin(张琨霖), HUANG Chaobo(黄朝波), GUO Qingbin(郭庆彬), WANG Changlu(王昌禄), ZHANG Zhijun(张志军)   +8 more
doaj   +1 more source

Tomato protoplast DNA transformation: physical linkage and recombination of exogenous DNA sequences [PDF]

, 1987
Tomato protoplasts have been transformed with plasmid DNA's, containing a chimeric kanamycin resistance gene and putative tomato origins of replication.
A Crossway, A Deshayes, B Reiss, BR Thomas, C-L Hsiao, CP Meredith, DT Stinchcomb, EA Shahin, FA Krens, G Scangos, HC Birnboim, HE Ruley, I Potrykus, J Messing, J Paszkowski, Jacques Hille, JD Rochaix, K Struhl, K Wernars, KC Reed, KR Folger, M Koornneef, M Perucho, Maarten Jongsma, Maarten Koornneef, MG Murray, MW Bevan, O Smithies, P Zabel, Pim Zabel, PW Rigby, R Hain, R Peerbolte, RA Anderson, RD Shillito, S Kato, SN Cohen, T Maniatis, TL Adams   +38 more
core   +11 more sources

Quality and Safety Control of Whole Industry Chain of Tomato Products(番茄全产业链产品质量安全控制) [PDF]

Shipin kexue jishu xuebao, 2015
Tomatoes are known as fruits and vegetables. A growing number of tomato products have been developed in recent years and the innate value of tomato has been greatly increased after the deep processing. Therefore, the quality of tomato products has gained
MA Tingjun(马挺军)
doaj   +1 more source

Effect of Storage Time on Qualities of High Pressure Treated Fresh Tomato Juice(贮藏时间对超高压处理鲜榨番茄汁品质的影响) [PDF]

Shipin kexue jishu xuebao, 2019
The qualities and aroma of fresh tomato juice treated by a high pressure treatment (25℃ and 400MPa for 30min) and a thermal treatment (100℃ for 5min) were compared after 3 months storage. The total number of colonies, mold and yeast of fresh tomato juice
MA Yue(马越), WANG Huanhuan(王欢欢), WANG Yubin(王宇滨), BAI Bing(白冰), ZHAO Xiaoyan(赵晓燕), ZHANG Chao(张超)   +5 more
doaj   +1 more source

Development and Evolution of Tomato Ketchup Manufacture Industry in China(我国番茄酱加工业的发展与演进) [PDF]

Shipin kexue jishu xuebao, 2013
The duopoly structure and development of two tomato ketchup firms with high tomato ketchup production in the world, “Zhongliang Tunhe“ company and “Xin Zhongji“ company was analyzed in this paper. The feature, competitive behavior, and performance of
ZHOU Qing-jie(周清杰), WANG Xue-kun(王雪坤), YIN Jun-wei(尹俊伟)   +2 more
doaj   +1 more source

Subspecies Determination of Leuconostoc mesenteroides BD3749 and Its Growth Characteristics(肠膜明串珠菌BD3749亚种水平的鉴定及其生长特性研究) [PDF]

Shipin kexue jishu xuebao, 2017
To identify Leuconostoc mesenteroides BD3749 at the subspecies level and to explore the application prospect of this strain in food industry, BD3749 was identified at the subspecies level by molecular biology and biochemistry techniques.
YAN Minghui(鄢明辉)
doaj   +1 more source

Radioprotective Effects of Black Tomato Powder in Mice After Whole Body Irradiation(黑番茄冻干粉对小鼠辐射防护作用的研究) [PDF]

Shipin kexue jishu xuebao, 2015
The radioprotective effects and molecular mechanisms of black tomato powder (BTP) in mice were investigated in this study. ICR mice irradiated by 5Gy 60Coγ were treated with BTP (1.5,3.0, and 4.5g/kg body weight).
HAN Xiaolong(韩晓龙), SONG Jinping(宋锦萍), ZHU Debing(朱德兵), LI Hongyi(李红毅), HUANG Jianying(黄贱英)   +4 more
doaj   +1 more source