Results 51 to 60 of about 9,530 (210)

Serological Detection of Three Common Tomato Viruses in Tomato Cultivation Areas of Ereğli District, Konya

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
In this study, it was aimed to reveal some viruses that are a problem in tomato production areas in the Ereğli district of Konya, where tomato production is common.
Serkan Yeşil
doaj   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa   +5 more
wiley   +1 more source

A Truncated WRKY Protein Enhances Drought Resistance in Wild Tomatoes Through the SlWRKY16‐CIP2b‐SlSYP121 Module

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 3840-3860, June 2026.
ABSTRACT Drought stress is a major abiotic factor that severely affects plant growth and food production. Identifying drought‐resistant genes and their regulatory mechanisms is essential for mitigating the negative impacts of drought on plants. In this study, we identified a natural single nucleotide polymorphism (SNP) mutation in SlWRKY16 that is ...
Yin Ding   +11 more
wiley   +1 more source

Hijack it, change it: how do plant viruses utilize the host secretory pathway for efficient viral replication and spread? [PDF]

open access: yes, 2013
The secretory pathway of eukaryotic cells has an elaborated set of endomembrane compartments involved in the synthesis, modification, and sorting of proteins and lipids.
Camilo Patarroyo   +2 more
core   +4 more sources

ICAG‐Net: An Interactive CNN–Transformer Architecture With Attention‐Guided Gated Fusion for Crop Disease Detection

open access: yesEngineering Reports, Volume 8, Issue 5, May 2026.
This study presents an AI‐driven approach to smart agriculture focused on early detection of crop diseases, especially fungal infections, to enhance food security. An ensemble model combining a Custom CNN for local feature extraction and a pretrained vision transformer (ViT) for global context analysis is proposed.
Kapil Arvind Chavan   +5 more
wiley   +1 more source

Incidence of Viral Diseases on Red Pepper in Yeongyang-Gun, Gyeongbuk Provice

open access: yesResearch in Plant Disease, 2017
Incidence of virus diseases in red pepper of open field in Yeongyang-Gun, Gyeongbuk Province was investigated by reverse transcription-polymerase chain reaction in 2012-2016.
Oh-Hun Kwon   +7 more
doaj   +1 more source

Hypersensitive response to Potato virus Y in potato cultivar Sárpo Mira is conferred by the Ny-Smira gene located on the long arm of chromosome IX [PDF]

open access: yes, 2014
Potato virus Y (PVY, Potyvirus) is the fifth most important plant virus worldwide in terms of economic and scientific impact. It infects members of the family Solanaceae and causes losses in potato, tomato, tobacco, pepper and petunia production.
Hein, Ingo   +4 more
core   +4 more sources

Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens

open access: yesPest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu   +2 more
wiley   +1 more source

Natural incidence of bean viruses in the northwest of Iran

open access: yesActa Agriculturae Slovenica, 2017
Bean is considered as one of the most important legumes around the world. Viral diseases are a major yield reducing factor in bean production. Bean samples with virus-like symptoms like severe or mild mosaic, vein banding, leaf curling, blistering and ...
Mina Rastgou, Masoumeh Jalali
doaj   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

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