The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. [PDF]
Cele NP +5 more
europepmc +1 more source
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins. [PDF]
Calderón-Castro A +7 more
europepmc +1 more source
Turbidity reduction efficacies of seed kernels of Mango (Mangifera indica) genotypes in Uganda. [PDF]
Onyutha C, Auma N.
europepmc +1 more source
Caracterização dos frutos híbridos completos de mangueira entre a variedade Tommy Atkins e Haden, Van Dyke ou Keitt. [PDF]
A oferta de manga produzida no Brasil para o mercado externo está concentrada em algumas poucas variedades, com destaque para Tommy Atkins, Kent, Haden, Palmer e Keitt.
LIMA NETO, F. P. +4 more
core
Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. 'Tommy Atkins' by real-time measurement of volatile organic compounds. [PDF]
White IR, Blake RS, Taylor AJ, Monks PS.
europepmc +1 more source
Lenticels are sites of initiation of microcracking and russeting in 'Apple' mango. [PDF]
Athoo TO, Winkler A, Owino WO, Knoche M.
europepmc +1 more source
Genome-wide SNP and InDel analysis of three Philippine mango species inferred from whole-genome sequencing. [PDF]
Cortaga CQ +3 more
europepmc +1 more source
This study evaluated the tolerance of mango cultivars 'Haden', 'Palmer', 'Tommy Atkins' and 'Uba' grafted on rootstock 'Imbú' to salt stress using chlorophyll fluorescence. Plants were grown in modified Hoagland solution containing 0, 15, 30, and 45 mmol
Cicero Cartaxo de Lucena +3 more
doaj
Análises físico-químicas de frutos de híbridos Tommy Atkins x Espada no Vale do São Francisco.
O objetivo do trabalho foi avaliar os caracteres fisico-químicos de frutos de híbridos de Tommy atkins x Espada provenientes da Embrapa semirárido, visando auxiliar no programa de melhoramento genético da mangueira, possibilitando o desenvolvimento de ...
PARANHOS, J. G. +4 more
core
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation. [PDF]
Cele NP +5 more
europepmc +1 more source

