Results 141 to 150 of about 739 (154)

The Making of Tommy Atkins

2002
In Alfred Noyes’s 1915 recruiting play Rada, the wife of a Belgian doctor and her twelve-year-old daughter are captives in their own home at the mercy of two German soldiers. Most of the drama s action is designed to reveal the brutality of the Germans, whose merriment includes forcing an old vicar and his cook to “dance naked round the dead body of ...
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Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins

Food Control, 2007
Abstract Mangoes imported from South America were responsible for two Salmonella multistate outbreaks in the USA. The hot water immersion treatment utilized for fly larvae control was pointed out as the probably responsible for bacterial internalization in these fruits.
Maria Emília Branquinho Bordini, Christiane Asturiano Ristori, Miyoko Jakabi, Dilma Scala Gelli   +3 more
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PRODUCTION AND PRESERVATION OF FRESH-CUT ¿TOMMY ATKINS¿ MANGO CHUNKS

Acta Horticulturae, 2004
During the 1999/00 and 2000/01 seasons, sliced 'Tommy Atkins' mangoes were packaged with three different types of polymeric films; polypropylene (PP) cups, low-density polyethylene (LPDE) bags or polyethylene terephthalate (PET) clamshell trays, and stored at 3 C for 2 weeks. The mango chunks were evaluated for flavor, appearance, colour, total soluble
J.R. Donadon, J.F. Durigan, G.H.A. Teixeira, M.A. Lima, B. Sarzi   +4 more
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Outcrossing rate in adjacent ‘Maya’ and ‘Tommy Atkins’ mango blocks

Scientia Horticulturae, 1997
Abstract Outcrossing rate in mango ( Mangifera indica L.) mature fruit was studied for the first time in an orchard consisting of two adjacent blocks of ‘Maya’ and ‘Tommy Atkins’. Few polyembryonic rootstocks were detected in the blocks. Outcrossing rates were determined at different distances from the pollenizer block using the polymorphic enzyme ...
C. Degani, O. Yutko, R. El-Batsri, S. Gazit   +3 more
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RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO

Acta Horticulturae, 2005
The respiratory and storage behavior of fresh cut 'Tommy Atkins' mango, naturally ripened (NR) or with use of ethylene (RE), were studied. Fruits were selected, washed and disinfected (200 mgCl.L -1 ) and stored for 12 hours at 10°C. After this period, they were processed under hygienic conditions at 10°C, packaged in polyethylene terephthalate (PET ...
B.S. Souza, J.F. Durigan, J.R. Donadon, G.H.A. Teixeira, M.F.B. Durigan   +4 more
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Tommy Atkins

Notes and Queries, 1883
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'TOMMY ATKINS' MANGO AS POLLENIZER FOR 'LILY'

Acta Horticulturae, 1997
A. Dag, D. Eisenstein, C. Degani, R. El-Batsri, M. Zelig, G. Ziv, S. Gazit   +6 more
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Tommy Atkins, n.

2023
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Tommy Atkins

Journal of Education, 1918
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The history and genealogy of "Tommy Atkins."

Notes and Queries, 1898
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