Results 161 to 170 of about 99,802 (197)

Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review. [PDF]

Foods
Molina-Hernandez JB, Cellini B, Shanbeh Zadeh F, Vannini L, Rocculi P, Tappi S.   +5 more
europepmc   +1 more source

Ulnar collateral ligament repair and reconstruction have similar return to sport rates with low complication rates: a systematic review and meta-analysis. [PDF]

JSES Rev Rep Tech
Dave U, Rubin J, Chang N, Kumar N, Madden D, Mamonov A, Atkins M, Harkin W, Bi AS, Verma NN.   +9 more
europepmc   +1 more source

Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose. [PDF]

J Food Sci
Carmo JRD, Corrêa JLG, de Santos AAL, da Silva CN, de Oliveira CR, de Araújo AL, Pena RDS.   +6 more
europepmc   +1 more source

Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri. [PDF]

Sci Rep
Aniqa, Rizvi ZF.
europepmc   +1 more source

A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction. [PDF]

RSC Adv
Rahman AMA, Bakar ARA, Yee AQ, Zainudin MAM, Daud NMAN, Gunny AAN, Sarip MSM, Peron RV, Khairuddin NH.   +8 more
europepmc   +1 more source

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Tommy Atkins

2000
exaly   +2 more sources

Electromagnetic Characterization of the Tommy Atkins Mango in the Maturation Period

2019 SBMO/IEEE MTT-S International Microwave and Optoelectronics Conference (IMOC), 2019
This work presents the characterization of the dielectric properties (dielectric constant and loss factor) of the Tommy Atkins mango (Mangifera indica L), which is a fruit of great economic importance for Brazil. For the characterization, the coaxial probe method was used for frequencies between 1 and 5 GHz.
Cristiano Miranda Correia Lima, Joabson Nogueira de Carvalho, Everson Pereira de Andrade, Jose Gilberto Sobreira Gomes   +3 more
openaire   +1 more source

Optimisation of osmotic dehydration of ‘Tommy Atkins’ mango fruit

International Journal of Food Science & Technology, 2007
SummaryOsmotic dehydration of mango in sucrose solution as influenced by temperature (30–50 °C), immersion time (60–150 min) and solution concentration (40–60% w/w) was studied through response surface methodology. Responses of water loss and solid gain were fitted to polynomials, with multiple correlation coefficients ranging from 0.72 to 0.95 ...
Patrícia Moreira Azoubel, Francinaide Oliveira Da Silva   +1 more
openaire   +1 more source

Outcrossing rate in adjacent ‘Maya’ and ‘Tommy Atkins’ mango blocks

Scientia Horticulturae, 1997
Abstract Outcrossing rate in mango ( Mangifera indica L.) mature fruit was studied for the first time in an orchard consisting of two adjacent blocks of ‘Maya’ and ‘Tommy Atkins’. Few polyembryonic rootstocks were detected in the blocks. Outcrossing rates were determined at different distances from the pollenizer block using the polymorphic enzyme ...
S Gazit, C Degani
exaly   +2 more sources