Results 181 to 190 of about 2,190 (201)

Effect of Hot-Air Convective Drying on Activity Retention of Amylase and Invertase in Dried Mango of Varieties Sindri, SB Chaunsa, and Tommy Atkins

Applied Sciences (Switzerland), 2021
Adnan Mukhtar, Sajid Latif, Joachim Müller   +2 more
exaly  

Influence of Nano-Silica/Chitosan Film Coating on the Quality of ‘Tommy Atkins’ Mango

Processes, 2022
Hazem S Kassem, Mohamed Tarabih, Hamed Ismail   +2 more
exaly  

Tommy Atkins, n.

2023
openaire   +1 more source

Tommy Atkins

Journal of Education, 1918
openaire   +1 more source

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

Antioxidants, 2022
Marcello Salvatore Lenucci, Giovanni Mita, Miriana Durante   +2 more
exaly  

Tommy Atkins’s Vocabulary

Current History, 1916
openaire   +1 more source

Tommy Atkins' Family

Bulletin of the Association for Preservation Technology, 1973
openaire   +1 more source

7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, a Novel Anthocyanin from Mango (Mangifera indica L. cv. ‘Tommy Atkins’) Peels

Zeitschrift Fur Naturforschung - Section B Journal of Chemical Sciences, 2005
Andreas Schieber, Uwe Beifuß, Reinhold Carle   +2 more
exaly  

The history and genealogy of "Tommy Atkins."

Notes and Queries, 1898
openaire   +1 more source

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

Plant Foods for Human Nutrition, 2013
Maria De Lourdes García-Magaña, Luis A BELLO-PÉREZ, Sonia G Sáyago-Ayerdi   +2 more
exaly