Results 11 to 20 of about 739 (154)
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango. [PDF]
J Sci Food AgricAbstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
do Carmo JR +5 more
europepmc +2 more sources
Scientia Agricola, 1999 Sete aplicações de cloreto de cálcio (0,6 ou 1,2%) foram realizadas em pré-colheita de mangas `Tommy Atkins' para verificar seus efeitos sobre o teor de cálcio na polpa dos frutos e a evolução do amadurecimento. As avaliações foram realizadas na colheita
Ricardo Alfredo Kluge +2 more
doaj +2 more sources
Characterization of the Dielectric Properties of the Tommy Atkins Mango [PDF]
Journal of Microwaves, Optoelectronics and Electromagnetic Applications, 2020 Abstract This paper presents the characterization of dielectric properties (dielectric permittivity and dielectric loss factor) of Tommy Atkins mango (Mangifera indica L), a fruit produced in several regions of Brazil, of great economic importance. The fruits were characterized according to their maturation index, by probe method, and identified by the
Paulo F. Silva Júnior +7 more
openaire +4 more sources
Semina: Ciências Agrárias, 2011 The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins.
Cristiane Rodrigues de Araújo +1 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2005 Os trabalhos existentes sobre a estimativa da área foliar da mangueira são raros e de resultados pouco convergentes. O objetivo deste trabalho foi determinar as equações que melhor descrevem a relação entre as dimensões lineares (comprimento e largura ...
Eugênio Celso Emérito Araújo +2 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2011 The objective of this work was to estimate outcrossing rates between Haden and Tommy Atkins mango cultivars, using AFLP and microsatellite markers. Progenies of an isolated 'Haden' plant, identified in a 'Tommy Atkins' commercial orchard, in Petrolina ...
Carlos Antonio Fernandes Santos +1 more
doaj +1 more source
Sap flow in ‘Tommy Atkins’ mango trees under regulated deficit irrigation
Revista Ambiente & Água, 2019 Knowledge of transpiration is of fundamental importance for improving irrigation management. This study measured sap flow of the 'Tommy Atkins' mango tree using Granier’s thermal dissipation probe method under regulated deficit irrigation.
Carlos Elizio Cotrim +4 more
doaj +1 more source
Dual-stage sugar substitution in Tommy Atkins mango [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2019 ABSTRACT The dual-stage sugar substitution technique (D3S) was used to induce sugar replacement in mango. It involved two stages, in which high-calorie sugars were partially removed from the fruit samples in the first stage and, in the second one, low-calorie sugar was incorporated into the mango.
Rafael A. B. de Medeiros +5 more
openaire +4 more sources
Revista Ceres, 2011 A manga é uma fruta tropical muito popular em virtude das suas características exóticas e do seu valor nutritivo, sendo bastante apreciada na culinária e na alimentação da população brasileira.
Tânya Sulamytha Bezerra +4 more
doaj +1 more source
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes
Ciência e Agrotecnologia, 2023 ABSTRACT One of the main, most effective and economical techniques used in the preservation of fresh fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to ‘Tommy Atkins’ mangoes at ripening stage 2. The treatment control comprised uncoated mangoes.
Saúl Dussán Sarria +2 more
openaire +3 more sources