Results 11 to 20 of about 2,190 (201)
Revista Brasileira de Fruticultura, 2004 Visto que a popularidade de frutas e hortaliças minimamente processadas tem aumentado nos últimos anos devido aos aspectos de conveniência e qualidade, este trabalho teve por objetivo avaliar o efeito do ácido cítrico 1%, ácido ascórbico 1% e cloreto de ...
Brígida Monteiro Vilas Boas +5 more
doaj +3 more sources
Scientia Agricola, 1999 Sete aplicações de cloreto de cálcio (0,6 ou 1,2%) foram realizadas em pré-colheita de mangas `Tommy Atkins' para verificar seus efeitos sobre o teor de cálcio na polpa dos frutos e a evolução do amadurecimento. As avaliações foram realizadas na colheita
Ricardo Alfredo Kluge +2 more
doaj +3 more sources
Semina: Ciências Agrárias, 2011 The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins.
Cristiane Rodrigues de Araújo +1 more
doaj +2 more sources
Sap flow in ‘Tommy Atkins’ mango trees under regulated deficit irrigation [PDF]
Revista Ambiente & Água, 2019 Knowledge of transpiration is of fundamental importance for improving irrigation management. This study measured sap flow of the 'Tommy Atkins' mango tree using Granier’s thermal dissipation probe method under regulated deficit irrigation.
Carlos Elizio Cotrim +4 more
doaj +3 more sources
'Tommy Atkins' mango yield and photosynthesis under water deficit in semiarid region of Bahia
Revista Brasileira De Engenharia Agricola E Ambiental, 2014 The aim of this study was to evaluate the 'Tommy Atkins' mango yield and photosynthesis in regulated deficit irrigation (RDI) in semiarid conditions of Bahia, Brazil.
Marcelo Rocha Dos Santos +2 more
exaly +3 more sources
SIMULAÇÃO COMPUTACIONAL DO RESFRIAMENTO DA MANGA TOMMY ATKINS
Nucleus, 2016 Este trabalho tem como objetivo simular o resfriamento da manga Tommy Atkins atraves do software ANSYS Mechanical, evidenciando a capacidade dos processos de simulacao computacional aplicada na agricultura como uma opcao na predicao do comportamento termofisico de produtos agricolas.
Lucas A. de B. ROCHA +4 more
core +5 more sources
NUTRIENT CONTENTS IN ‘TOMMY ATKINS’ MANGO LEAVES AT FLOWERING AND FRUITING STAGES [PDF]
Engenharia Agricola, 2016 The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango leaves at the flowering and fruiting stages under different strategies to reduce irrigation levels during flower induction.
Sérgio Luiz Rodrigues Donato +1 more
exaly +3 more sources
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango. [PDF]
J Sci Food AgricAbstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
do Carmo JR +5 more
europepmc +2 more sources
Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying [PDF]
Molecules, 2020 Adnan Mukhtar +2 more
exaly +2 more sources
IRRIGATION STRATEGIES WITH WATER DEFICIT IN ‘TOMMY ATKINS’ MANGO TREE [PDF]
Engenharia Agrícola, 2016 ABSTRACT With the limited availability of water in semi-arid regions, it is necessary that irrigation is accurate and there is high water use efficiency. This study aimed to evaluate the regulated deficit irrigation (RDI) and partial rootzone drying (PRD) in yield, water use efficiency and gas exchange of ‘Tommy Atkins’ mango tree in semi-arid ...
Santos, Marcelo R. Dos +4 more
openaire +5 more sources