Results 11 to 20 of about 99,802 (197)
Visto que a popularidade de frutas e hortaliças minimamente processadas tem aumentado nos últimos anos devido aos aspectos de conveniência e qualidade, este trabalho teve por objetivo avaliar o efeito do ácido cítrico 1%, ácido ascórbico 1% e cloreto de ...
Brígida Monteiro Vilas Boas +5 more
doaj +3 more sources
Application of biodegradable coatings on ‘Tommy Atkins’ mango for export
This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice starch, cassava starch, and gelatin on the postharvest quality of ‘Tommy Atkins’ mango. The experimental design was completely randomized, arranged in
Paloma Bispo Coelho +5 more
doaj +4 more sources
The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins.
Cristiane Rodrigues de Araújo +1 more
doaj +2 more sources
'Tommy Atkins' mango yield and photosynthesis under water deficit in semiarid region of Bahia
The aim of this study was to evaluate the 'Tommy Atkins' mango yield and photosynthesis in regulated deficit irrigation (RDI) in semiarid conditions of Bahia, Brazil.
Sérgio Donato +2 more
exaly +3 more sources
PLANT REGULATORS ON VEGETATIVE GROWTH OF 'TOMMY ATKINS' MANGOES
Paclobutrazol applied to the soil is used for the production management of mango in most of orchards on the semiarid region. However, it is necessary to identify other plant growth regulators that might be applied to the leaves, so as to minimize the risk of residues in the soil and plant.
Do, M. A. +3 more
core +6 more sources
Sap flow in ‘Tommy Atkins’ mango trees under regulated deficit irrigation [PDF]
Knowledge of transpiration is of fundamental importance for improving irrigation management. This study measured sap flow of the 'Tommy Atkins' mango tree using Granier’s thermal dissipation probe method under regulated deficit irrigation.
Carlos Elizio Cotrim +4 more
doaj +3 more sources
NUTRIENT CONTENTS IN ‘TOMMY ATKINS’ MANGO LEAVES AT FLOWERING AND FRUITING STAGES [PDF]
The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango leaves at the flowering and fruiting stages under different strategies to reduce irrigation levels during flower induction.
Sérgio Donato, Marcelo Rocha dos Santos
exaly +3 more sources
Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying [PDF]
Adnan Mukhtar +2 more
exaly +2 more sources
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango. [PDF]
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
do Carmo JR +5 more
europepmc +2 more sources
Sete aplicações de cloreto de cálcio (0,6 ou 1,2%) foram realizadas em pré-colheita de mangas `Tommy Atkins' para verificar seus efeitos sobre o teor de cálcio na polpa dos frutos e a evolução do amadurecimento. As avaliações foram realizadas na colheita
Ricardo Alfredo Kluge +2 more
doaj +2 more sources

