Results 21 to 30 of about 2,190 (201)
Conservação pós-colheita de manga 'Tommy Atkins' com 1-metilciclopropeno [PDF]
O presente estudo teve como objetivo avaliar a conservação pós-colheita de manga Tommy Atkins tratada com diferentes concentrações de 1-MCP, armazenada sob refrigeração. Os tratamentos foram compostos de diferentes concentrações de 1-MCP: 0; 100; 300 e 600 nL.L-¹ sendo armazenados por 12 horas em câmaras isoladas vedadas à temperatura de 25°C; após ...
BOMFIM MP +4 more
openaire +8 more sources
Frutos de mango de cultivares Tommy Atkins y Keith fueron colectados en diferentes bloques de la Finca Manga Rica, Guanacaste, Costa Rica, a lo largo del ciclo de desarrollo durante la temporada 2008-2009.
Róger Fallas +3 more
doaj +1 more source
Characterization of the Dielectric Properties of the Tommy Atkins Mango [PDF]
Abstract This paper presents the characterization of dielectric properties (dielectric permittivity and dielectric loss factor) of Tommy Atkins mango (Mangifera indica L), a fruit produced in several regions of Brazil, of great economic importance. The fruits were characterized according to their maturation index, by probe method, and identified by the
Paulo F. Silva Júnior +7 more
openaire +4 more sources
Os trabalhos existentes sobre a estimativa da área foliar da mangueira são raros e de resultados pouco convergentes. O objetivo deste trabalho foi determinar as equações que melhor descrevem a relação entre as dimensões lineares (comprimento e largura ...
Eugênio Celso Emérito Araújo +2 more
doaj +1 more source
Dual-stage sugar substitution in Tommy Atkins mango [PDF]
ABSTRACT The dual-stage sugar substitution technique (D3S) was used to induce sugar replacement in mango. It involved two stages, in which high-calorie sugars were partially removed from the fruit samples in the first stage and, in the second one, low-calorie sugar was incorporated into the mango.
Rafael A. B. de Medeiros +5 more
openaire +4 more sources
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes
ABSTRACT One of the main, most effective and economical techniques used in the preservation of fresh fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to ‘Tommy Atkins’ mangoes at ripening stage 2. The treatment control comprised uncoated mangoes.
Saúl Dussán Sarria +2 more
openaire +3 more sources
A manga é uma fruta tropical muito popular em virtude das suas características exóticas e do seu valor nutritivo, sendo bastante apreciada na culinária e na alimentação da população brasileira.
Tânya Sulamytha Bezerra +4 more
doaj +1 more source
Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product.
Loriane A. Yanclo +3 more
doaj +1 more source
EVALUATION OF MANGO ROOTSTOCKS FOR YIELD EFFICIENCY OF 'PARVIN' AND 'TOMMY ATKINS' VARIETIES [PDF]
Se realizô un estudio en la Subestacion Experimental Agricole de Fortuna para determinar el efecto de la combinaciôn injerto-patrôn sobre el tamano de los ârboles, el rendimiento y la eficiencia de rendimiento en las variedades comerciales de mango ...
Cedeno-Maldonado, Arturo +1 more
core +1 more source
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time.
Javier E. Ramirez +3 more
doaj +1 more source

