Results 21 to 30 of about 99,802 (197)

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango [PDF]

, 2023
Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compounds ...
Márquez-Ríos, Enrique, José Agustín Tapia-Hernández, Víctor Manuel Ocaño-Higuera, José Igor Hleap-Zapata, Ocaño-Higuera, Víctor Manuel, Tapia-Hernández, José Agustín, Hleap-Zapata, José Igor, Canizales-Rodríguez, Dalila Fernanda, Saúl Ruiz-Cruz, Ruiz-Cruz, Saúl, Del-Toro-Sánchez, Carmen Lizette, Carmen Lizette Del-Toro-Sánchez, Saúl Dussán-Sarria, Enrique Márquez-Ríos, Garzón-García, Alba Mery, Alba Mery Garzón-García, Dalila Fernanda Canizales-Rodríguez, Dussán-Sarria, Saúl   +17 more
core   +1 more source

Characterization of the Dielectric Properties of the Tommy Atkins Mango [PDF]

Journal of Microwaves, Optoelectronics and Electromagnetic Applications, 2020
Abstract This paper presents the characterization of dielectric properties (dielectric permittivity and dielectric loss factor) of Tommy Atkins mango (Mangifera indica L), a fruit produced in several regions of Brazil, of great economic importance. The fruits were characterized according to their maturation index, by probe method, and identified by the
Paulo F. Silva Júnior, Ewaldo E. C. Santana, Mauro S. Silva Pinto, Everson P. Andrade, Joabson N. Carvalho, Raimundo C. S. Freire, Maciel A. Oliveira, Elder E. Carneiro de Oliveira   +7 more
openaire   +4 more sources

Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste. [PDF]

Nutrients, 2018
Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but they could be recovered as an excellent and cost-effective source of health-promoting ingredients. This study aimed to characterize some of them, including carotenoids like the provitamin A β-carotene and lutein, with an interest ...
Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A.   +5 more
europepmc   +6 more sources

Equilíbrio nutricional e distúrbios fisiológicos em manga 'Tommy Atkins' Nutritional balance and physiological disorders in mango 'Tommy Atkins' [PDF]

Revista Brasileira de Fruticultura, 2004
Com o objetivo de avaliar o efeito do equilíbrio nutricional sobre a incidência de distúrbios fisiológicos em manga 'Tommy Atkins' cultivada no Vale do São Francisco, realizou-se um ensaio com frutos coletados no estádio de maturação fisiológica, classificados em frutos sem sintomas e com sintomas de distúrbio fisiológico.
Joston Simão de Assis, Davi José Silva, Patrícia Lígia Dantas de Moraes   +2 more
openaire   +5 more sources

Estimativa da área foliar da mangueira (Mangifera indica L.) cvs. Tommy Atkins e Haden, utilizando dimensões lineares Leaf area estimation of mango (Mangifera indica L.) cvs Tommy Atkins and Haden, using linear dimensions

Revista Brasileira de Fruticultura, 2005
Os trabalhos existentes sobre a estimativa da área foliar da mangueira são raros e de resultados pouco convergentes. O objetivo deste trabalho foi determinar as equações que melhor descrevem a relação entre as dimensões lineares (comprimento e largura ...
Eugênio Celso Emérito Araújo, Elizandra Paulino dos Santos, Carlos Henrique Britto de Assis Prado   +2 more
doaj   +1 more source

Revestimentos comestíveis de misturas de polissacarídeos na Conservação pós-colheita de manga tommy atkins [PDF]

, 2017
With the lack of information about the influence of coating of polysaccharide mixes on conservation of mangoes’ quality and knowing its positive effect on extending shelf life of vegetables, this present study aimed to evaluate the effect of cassava ...
Oliveira, Thiago Azevedo de
core   +1 more source

Avaliação físico-química e aplicação de modelos matemáticos na predição do comportamento de polpas de manga desidratadas em pó

Revista Ceres, 2011
A manga é uma fruta tropical muito popular em virtude das suas características exóticas e do seu valor nutritivo, sendo bastante apreciada na culinária e na alimentação da população brasileira.
Tânya Sulamytha Bezerra, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso, Geraldo Arraes Maia, Edmar Clemente   +4 more
doaj   +1 more source

Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes

Heliyon, 2023
Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product.
Loriane A. Yanclo, Zinash A. Belay, Gunnar O. Sigge, Oluwafemi J. Caleb   +3 more
doaj   +1 more source

Dual-stage sugar substitution in Tommy Atkins mango [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2019
ABSTRACT The dual-stage sugar substitution technique (D3S) was used to induce sugar replacement in mango. It involved two stages, in which high-calorie sugars were partially removed from the fruit samples in the first stage and, in the second one, low-calorie sugar was incorporated into the mango.
Rafael A. B. de Medeiros, Zilmar M. P. Barros, Carlos B. O. de Carvalho, Antonio C. D. Coêlho, Maria I. S. Maciel, Patricia M. Azoubel   +5 more
openaire   +4 more sources

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Molecules, 2013
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time.
Javier E. Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, Mario J. Simirgiotis   +3 more
doaj   +1 more source