Results 51 to 60 of about 739 (154)
Conservação pós-colheita de manga 'Tommy Atkins' com 1-metilciclopropeno [PDF]
O presente estudo teve como objetivo avaliar a conservação pós-colheita de manga Tommy Atkins tratada com diferentes concentrações de 1-MCP, armazenada sob refrigeração. Os tratamentos foram compostos de diferentes concentrações de 1-MCP: 0; 100; 300 e 600 nL.L-¹ sendo armazenados por 12 horas em câmaras isoladas vedadas à temperatura de 25°C; após ...
BOMFIM MP +4 more
openaire +7 more sources
Environmental Drivers of Genetic Structure and Local Adaptation in a Marine Foundation Species
We used genome‐wide SNP data to investigate how environmental gradients shape genetic structure, connectivity and local adaptation in the kelp Eisenia arborea across ~2700 km of coastline and contrasting depth environments. We found strong latitudinal genetic structure, evidence for local adaptation to temperature and depth despite high connectivity ...
Samuel Starko +7 more
wiley +1 more source
El daño por látex (DPL) representa un problema en el mango mexicano, ocasionando hasta 10 % de pérdidas anuales. El DPL empieza cuando el látex exudado entra en contacto con la cáscara del fruto produciendo un oscurecimiento superficial que disminuye su ...
F. Díaz de León-Sánchez +5 more
doaj
Chemical and Phytochemical Composition of the Kenyan Apple and Tommy Atkin Mango Pulp
Processing mango fruit into shelf-stable products such as chips, pulp, nectar, and juices can reduce post-harvest losses and provide farmers with income while also eliminating inequalities in food security and nutrition. Mango pulp is rich in macronutrients and microminerals but needs to be verified before being used to make nectar. This study aimed to
null Mbusa Sikwaya Schadrack +3 more
openaire +1 more source
The market demand for grafted mango seedlings is increasing because they provide uniformity and precocity for orchards and gain in productive performance.
Santos Adriana da Silva +6 more
doaj +1 more source
O presente trabalho objetivou-se na caracterização físico-química de mangas cv. Tommy Atkins e Haden, submetidas ao controle da ação do etileno, através da exposição dos frutos à ação de adsorvedores de etileno.
Leandro Camargo Neves +5 more
doaj +1 more source
Pós-colheita de mangas 'Tommy Atkins' recobertas com quitosana [PDF]
O objetivo deste trabalho foi avaliar a influência de cobertura de quitosana na pós-colheita de mangas 'Tommy Atkins', colhidas "de vez" e armazenadas a 23 ºC (65% UR). As mangas foram adquiridas na CEAGESP de Ribeirão Preto-SP, e transportadas ao Laboratório de Tecnologia de Produtos Agrícolas da UNESP de Jaboticabal.
Souza, Maria Luzenira de +4 more
openaire +5 more sources
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin +5 more
wiley +1 more source
La concentración de cosecha afecta la comercialización del mango en Nayarit al ocasionar un desplome del precio en la época normal de producción. El objetivo fue evaluar el efecto de la aplicación de giberelinas sobre el crecimiento vegetativo y la ...
M. H. Pérez-Barraza +2 more
doaj
Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source

