Expanding the PAn consonant inventory
, 2013 This paper provides evidence for three Proto Austronesian (PAn) phonemes that are preserved in several distinct languages and subgroups. These include distinctions between *p and *f, *l and *ɭ, and *k and *g. In addition, we assert that there is expanded
Downey, Sean, Norquest, Peter
core
A review on health benefits of phenolics derived from dietary spices. [PDF]
Curr Res Food Sci, 2022 Singh N, Yadav SS.
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Acta Scientiarum: Agronomy, 2015 Torch ginger (Etlingera elatior (Jack) RM Smith) can be propagated in vitro, but there is currently little information about the stages of acclimatization and adaptation for torch ginger in a greenhouse. The objective was to study the growth responses, survival and photosynthetic response during the acclimatization of plants maintained on three ...
Rodrigues, Marcelo +5 more
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Industrial crops and products (Print), 2022 Anis Asyila Marzlan +6 more
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Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer. [PDF]
Int J Mol Sci, 2021 Zadorozhna M, Mangieri D.
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Product Development of Kicimpring with Torch Ginger Variant as a Special Lembang Souvenir
Gastronomy Tourism JournalTorch ginger (Etlingera elatior), commonly referred to by different names across Indonesia such as kincung in North Sumatra, sambuang in West Sumatra, honje in West Java, and bongkot in Bali, has significant potential as a medicinal and nutritional plant.
Rabasari, Sara +2 more
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, 2011 This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment
Unemoto, Lilian Keiko +4 more
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Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review. [PDF]
Int J Environ Res Public Health, 2022 Bulanda S, Janoszka B.
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Elemental Profiling and Safety Assessment of Four Spice Vegetables: Insights into Nutritional and Toxicological Implications. [PDF]
ACS OmegaJeong JY +4 more
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Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder. [PDF]
Sci RepMedalcho TH, Ali KA, Augchew ED.
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