Using metabolomics to discover the immunomodulator activity of food plants. [PDF]
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Antimicrobial and biodegradable hydrogel based on nanocellulose/alginate incorporated with silver nanoparticles as active packaging for poultry products. [PDF]
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Hydration-induced modulation of aromaticity and reactivity in anthocyanidins: a quantum mechanical study. [PDF]
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Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]
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Antimicrobial Potential of Natural Compounds of Zingiberaceae Plants and their Synthetic Analogues: A Scoping Review of In vitro and In silico Approaches. [PDF]
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Effects of Etlingera elatior flower extract on cyclooxygenase-2 expression in the gingival epithelium in a diabetic periodontitis rat model. [PDF]
J Taibah Univ Med SciSyaify A, Sari R, Alhasyimi AA.
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Real-time detection method for Litchi diseases and pests based on improved YOLOv5s. [PDF]
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Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality. [PDF]
J Food Sci Technol, 2016 S J, Iqbal SZ, Talib NH, Hasnol ND.
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Enhancing the lipid stability of foods of animal origin using edible packaging systems. [PDF]
Food Chem XBhat ZF +6 more
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Molecular Analysis by Microsatellite Markers of Goji Plants (<i>Lycium barbarum</i> L.) Grown in Central Italy Reveal Genetic Distinction from Both <i>L. barbarum</i> and <i>L. chinense</i> Species. [PDF]
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