Results 11 to 20 of about 2,263,807 (218)

Physiological effects of pulsing on torch ginger stems

open access: yesOrnamental Horticulture
Sucrose pulsing solutions are employed for hydrating and maintaining the turgor of flower stems by influencing respiratory processes, supplementing natural sugars, and reducing transpiration.
Antonio Rodrigues da Cunha Neto   +5 more
doaj   +3 more sources

Establishment and production of Torch Ginger plants associated with arbuscular mycorrhizal fungi inoculation

open access: yesOrnamental Horticulture, 2023
Traditionally, Torch Ginger is commercially propagated via rhizomes. Micropropagation (M) is a viable alternative that ensures the genetic and phytosanitary quality of plantlets.
Marília das Dores Genovez Furtado   +5 more
doaj   +4 more sources

GC-MS Based Metabolite Profiling and Antibacterial Activity of Torch Ginger (Etlingera elatior) Flowers Extract

open access: yesIndonesian Journal of Chemistry, 2022
Torch ginger (Etlingera elatior) flowers are well known for their antibacterial effects against Staphylococcus aureus, however, the active compounds are still unknown.
Wahyu Haryati Maser   +4 more
doaj   +4 more sources

Graft copolymerization of acrylonitrile onto torch ginger cellulose [PDF]

open access: yesSains Malaysiana, 2015
Graft copolymerization of acrylonitrile onto torch ginger cellulose was carried out in an aqueous medium with ceric ion redox initiator. The optimum grafting parameters such as temperature, reaction time, ratio of monomer to cellulose addition and ceric ...
Fazliyana Ahmad Zaki,, Ibrahim Abdullah,
core   +2 more sources

Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper Betle linn) leaves

open access: yesJurnal Ilmu-Ilmu Peternakan, 2021
Compared to chickens, ducks still have low productivity and other limitations.  One of the causes of these problems might be attributed to the off-odor found in duck meat.  Therefore, production performance and meat quality of ducks need to be improved.
Ristika Handarini   +3 more
doaj   +2 more sources

Developmental changes in cellular structure and cell wall metabolism of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence [PDF]

open access: yesCurrent Plant Biology, 2017
Torch ginger (Etlingera elatior (Jack) R.M. Smith) is a perennial clumping plant that flourishes in tropical and subtropical climates. Over the years, this crop has been gaining recognition as an ornamental and landscaping plant.
Sea Yeat Choon, Phebe Ding
doaj   +4 more sources

Study of ‘Red Torch’ and ‘Pink Torch’ Cultivars of Torch Ginger in Brazilian Cerrado

open access: yesJournal of Experimental Agriculture International, 2023
Aims: To characterize the development, yield, and morphological characteristics of the ‘Red torch’ and ‘Pink torch’ cultivars of torch ginger cultivated in the Brazilian Cerrado.
Maria Helena Menezes Cordeiro   +6 more
semanticscholar   +2 more sources

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems [PDF]

open access: yesMolecules, 2018
This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts.
Shabnam Sepahpour   +4 more
doaj   +2 more sources

Characterization and selection of torch ginger for cut flower

open access: yesOrnamental Horticulture, 2018
Torch ginger, Etlingera elatior, is among the most cultivated tropical flower of its genus. Its great acceptability in the market led researchers to improve production characteristics and to adapt it for commercialization.
Paula Guimarães Pinheiro de Araújo   +5 more
doaj   +5 more sources

Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand [PDF]

open access: yesFrontiers in Nutrition, 2018
The nutritional compositions and phytochemical properties of eight edible flowers of the ginger family (Zingiberaceae) commonly found in Thailand are reported herein.
Apinya Rachkeeree   +5 more
doaj   +2 more sources

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