Results 211 to 218 of about 2,263,807 (218)

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Food Chemistry, 2016
Dandan Zhao
exaly  

Swimming with protists: perception, motility and flagellum assembly

Nature Reviews Microbiology, 2008
Michael L Ginger, Neil Portman
exaly  

Effect of ginger extract as green inhibitor on chloride-induced corrosion of carbon steel in simulated concrete pore solutions

Journal of Cleaner Production, 2019
Zijian Song, Linhua Jiang
exaly  

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Food Packaging and Shelf Life, 2016
Rodrigo Vinicius Lourenço, Paulo Jose do Amaral Sobral   +1 more
exaly  

Sustainable production of high-yield torch ginger nanocellulose using a one-step H2SO4/H2O2 method

Biomass & Bioenergy
H. M. Zendrato, N. Masruchin, Siti Nikmatin, Nam Hun Kim, Seung Hwan Lee, N. J. Wistara   +5 more
semanticscholar   +1 more source

Trends and Multidisciplinary Research of Torch Ginger [Etlingera elatior (Jack) R.M.Sm.]: A Systematic Review.

Journal of Ethnopharmacology
H. M. Zendrato, N. Masruchin
semanticscholar   +1 more source

Biocontrol mechanisms and field efficacy of Trichoderma asperelloides Z2-02 against anthracnose of torch ginger caused by Colletotrichum atlanticum

Physiological and molecular plant pathology
P. Wonglom, N. Suwannarach, J. Kumla, Kitsada Pitija, A. Sunpapao   +4 more
semanticscholar   +1 more source

TORCH GINGER: A RESILIENT NEGLECTED GEM IN HORTICULTURE AND CUISINE FOR A SUSTAINABLE FUTURE

Priya, Maya, Labdhi Dedhia
openaire   +1 more source