Results 31 to 40 of about 2,263,807 (218)
Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract [PDF]
, 2017 Plant extracts with various bioactive compounds have gained considerable attention especially when used as functional ingredient. The aims of the present study were to profile the bioactive and volatile compounds in different maturity stages of torch ...
Anzian, Aliaa +4 more
core +2 more sources
JERAMI Indonesian Journal of Crop Science, 2021 Torch ginger is one of the spices used as food and traditional medicine which is rich in antioxidants. However, the existence of this plant is decreasing every year, especially in Solok district, West Sumatra province.
R. H. Martinsyah
semanticscholar +5 more sources
Journal of King Saud University - Science, 2023 M. Naziruddin +6 more
semanticscholar +2 more sources
Etlingera elatior Flower Aqueous Extract Protects against Oxidative Stress-Induced Nephropathy in a Rat Model of Type 2 Diabetes. [PDF]
Evid Based Complement Alternat Med, 2022 Diabetes mellitus (DM) is a known systemic disease with increasing global prevalence and multi‐organ complications including diabetic nephropathy (DN). The trend of using medicinal plants in the management of DM is increasing exponentially. Etlingera elatior is a medicinal plant that contains chemicals and antioxidants that delay the oxidation process.
Noordin L +4 more
europepmc +2 more sources
Agrointek, 2022 Ginger torch (Etlingera elatior Jack) is an herbaceous plant that is used as a flavoring, deodorizing, anti-oxidant, and antimicrobial. The fresh ginger torch has a high moisture content so that it can’t be stored for a long time because it will rot ...
Melvin Emil Simanjuntak +1 more
doaj +1 more source
Physiological Changes of Torch Ginger (Etlingera elatior) Inflorescence during Development [PDF]
HortScience, 2017 The present study was undertaken to reveal the developmentally regulated changes in physical and physiological characteristics of torch ginger (Etlingera elatior) inflorescence in relation to its usage as a cut flower. The inflorescences at four developmental stages, i.e., tight bud (TB), six reflexing tip (SRT), all involucral bracts unfolded (IBU ...
Choon, Sea Yeat, Ding, Phebe
openaire +2 more sources
PENINGKATAN KUALITAS COOKIES DENGAN PENAMBAHAN MINYAK ATSIRI BUNGA KECOMBRANG (Etlingera elatior) [PDF]
, 2022 Antioxidants are compounds that can inhibit or slow down oxidative damage due to free radicals. Torch ginger flower (also known as kecombrang flower in Indonesia) essential oil has antioxidant activity values ranging from 61.61-83.17%.
Hartoyo, Ivan Pratama +2 more
core +2 more sources
Characterization of associative diazotrophic bacteria in torch ginger
Semina: Ciências Agrárias, 2020 Associative diazotrophic bacteria perform several processes that promote increased plant development and production, allowing a reduction in the use of agricultural inputs and costs. However, for some species, such as torch ginger, there are still no reports of studies aimed at identifying diazotrophic bacteria associated with this species.
Alexandre José de Oliveira +3 more
openaire +2 more sources
No‐till marginally mitigates the impact of harvesting corn stover on soil microbial parameters
Soil Science Society of America Journal, Volume 87, Issue 6, Page 1348-1364, November/December 2023., 2023 Abstract Harvesting corn stover can negatively impact soil chemical and physical properties, but less is known regarding its effects on soil microbiology. We evaluated the impact of corn (Zea mays L.) stover removal level (SRL) on soil microbial biomass (MB) and extracellular enzyme activities (EEAs) in irrigated, continuous corn located in eastern ...
Salvador Ramirez II +6 more
wiley +1 more source
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions [PDF]
Acta Scientiarum. Agronomy, 2011 ABTRACT. This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m -3 , for 24 hours.
Unemoto, Lilian Keiko +4 more
openaire +2 more sources