Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach. [PDF]
FoodsJevcsák S +4 more
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Valorization of Avocado Leaf as a By-Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten-Free Erişte (Turkish Noodles). [PDF]
Food Sci NutrÖncel B, Eryilmaz N.
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Three-Dimensional Micromechanical Modeling of Martensite Particle Size Effects on the Deformation Behavior of Dual-Phase Steels. [PDF]
Materials (Basel)Cavusoglu O, Toros S.
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A RARE CASE OF CATASTROPHIC CUSHING'S SYNDROME DUE TO ACTH-SECRETING PHEOCHROMOCYTOMA: CHALLENGES IN THE DIAGNOSTIC JOURNEY. [PDF]
Acta Endocrinol (Buchar)Uc ZA, Toros MU, Ertan Y.
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Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]
ToxicsTörős G +5 more
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Evaluating medical education in Brazil: analysis of the National Student Performance Exam 2023. [PDF]
Front Med (Lausanne)Rufino R +4 more
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Comprehensive analysis of real-world data on liraglutide treatment in patients with obesity: a multicenter national study. [PDF]
Eur J Med ResHepşen S +62 more
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Assessment of Cervical Joint Position Sense and Head Posture in Individuals With Myogenic Temporomandibular Dysfunctions and Identifying Related Factors: A Case-Control Study. [PDF]
J Oral RehabilYüzbaşıoğlu Ü, Kaynak BA, Taş S.
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