Results 41 to 50 of about 430,234 (303)
Semina: Ciências Agrárias, 2020 Here, we studied the composition of milk produced by a Holstein herd in the municipality of Nova Boa Vista, Rio Grande do Sul (RS), Brazil. The herd was first managed under a semi-confinement system and subsequently, in a compost bedded dairy barn system
Carol Thaís Weber +7 more
doaj +1 more source
Low-nutrient R2A medium in monitoring microbiological quality of drinking water [PDF]
, 2010 The possibility of using low-nutrient R2A medium for determining the total count of aerobic mesophilic bacteria was investigated. Sampling of water from particular points of water treatment and distribution at Kruševac drinking water treatment plant was ...
DRAGAN MILENKOVIĆ +2 more
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Quality of milk produced by small and large dairy producers
Semina: Ciências Agrárias, 2015 The aim of this study was to compare the microbiological and physicochemical quality of raw milk produced by small and large dairy producers in Paraná, Brazil. Samples of raw milk were collected from small (49) and large (21) dairy producers. Dairy farms
Jose Carlos Ribeiro Junior +3 more
doaj +1 more source
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Italian Journal of Food Science, 2015 Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
doaj +1 more source
Topical Saudi Arabia Talh honey (Acacia nilotica) on surgical wound healing activity
Highlights in BioScience, 2020 Honey has been documented as the oldest traditional medicine. It has been effective in suppressing inflammation, wound repair enhancer, and rapid autolytic debridement.
Ahmed G. Hegazi +3 more
doaj +1 more source
Impact of using raw or fermented manure as fish feed on microbial quality of water and fish
Egyptian Journal of Aquatic Research, 2015 The microbial water and fish quality was assessed due to feeding of chicken manure (CM) and fermented chicken manure (FCM) to fish in ponds, using Nile tilapia (Oreochromis niloticus) which were classified into 7 groups (G). Each group received different
Nagham Elsaidy +2 more
doaj +1 more source
Assessment of bacteria and SPM in the indoor air of households of urban area of Jammu (J&K), India [PDF]
, 2010 The present study was conducted to assess status of bacteria (Gram +ve and Gram –ve) in the indoor air of Households located in Jammu city. The study area was divided into eight Sites.
Rampal, Raj Kumar, Sharma, Neha
core +2 more sources
Ciência Rural, 2017 : Milk produced in Brazil has been seen as having poor quality and is associated with a large number of small farms. However, there are few studies demonstrating lower quality of milk of small properties.
Marcos Inácio Marcondes +3 more
doaj +1 more source
Microbiological Quality, Shelf Life and Fermentation Activity of Active Dried Yeast [PDF]
, 2017 The microbiological quality and shelf life of 10 active dried yeast preparations were determined. The dried yeasts were tested for total microbial count, total yeast count, total wild yeast count, total bacterial count, spore forming bacteria ...
Simpson, Estelle, Tracey, R.P.
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Total Bacterial Counts of Raw Milk in Eastern Terai of Nepal
Journal of Agriculture and Environment, 2010 This study was carried out to evaluate the quality of raw milk measured by Total Bacterial Count (TBC). Bulk raw milk for bacteriological study was carried out in Regional Veterinary Laboratory (RVL), Biratnagar. Altogether, 520 milk samples for TBC were examined at farm and plant levels.
Lekh Raj Dahal +2 more
openaire +3 more sources