Results 21 to 30 of about 7,941,363 (296)

The impact of changes in the milk payment system and season on the hygienic quality of milk [PDF]

Journal of Central European Agriculture, 2016
The aims of this paper were to investigate the impact of changes in the milk payment system and the season on the hygienic quality of raw milk. The bulk cow’s milk samples were collected throughout the whole area of Bosnia and Herzegovina over the period
Vedat PAŠIĆ, Milna TUDOR KALIT, Krešimir SALAJPAL, Dubravka SAMARŽIJA, Jasmina HAVRANEK, Samir KALIT   +5 more
doaj   +1 more source

Quality of milk produced in small farms in Alagoas state and impact of application of good manufacturing practices to milking hygiene

Brazilian Journal of Veterinary Medicine, 2018
The purpose of this study was to monitor improvements in the hygiene and sanitation conditions, and milk safety after application of Good Manufacturing Practices (GMP) to milking.
Amaury Apolonio de Oliveira, Sonise dos Santos Medeiros, José Renaldi Feitosa Brito, Kênia Moura Teixeira, Tânia Valeska Medeiros Dantas Simões, Cristiano Barros de Melo   +5 more
doaj   +1 more source

Change in composition and quality of milk as a function of volume of production, year period and milking systems and cooling

Semina: Ciências Agrárias, 2015
Aimed to evaluate the effect of three volumes monthly milk sales, months of year, types of coolers and milking systems on the freezing point of milk, fat percentage, somatic cell count (SCC) and bacterial count Total (CBT) milk come from producers that ...
Loreno Egidio Taffarel , Patricia Barcellos Costa , Claudio Yuji Tsutsumi , Elcio Silvério Klosowski , Eduardo Fonseca Portugal , Antonio Carlos Lins   +5 more
doaj   +1 more source

Association of Breed of Sheep or Goats with Somatic Cell Counts and Total Bacterial Counts of Bulk-Tank Milk [PDF]

Applied Sciences, 2021
The objective was to describe potential associations of somatic cell counts (SCC) and total bacterial counts (TBC) in bulk-tank milk from sheep and goat farms with breeds of these animals in Greece. In total, 325 dairy sheep flocks and 119 dairy goat herds were visited for the collection of milk; the breed of animals in farms was evaluated for a ...
Daphne T. Lianou, Charalambia K. Michael, Natalia G. C. Vasileiou, Dimitra V. Liagka, Vasia S. Mavrogianni, Mariangela Caroprese, George C. Fthenakis   +6 more
openaire   +3 more sources

Quality of milk produced by small and large dairy producers

Semina: Ciências Agrárias, 2015
The aim of this study was to compare the microbiological and physicochemical quality of raw milk produced by small and large dairy producers in Paraná, Brazil. Samples of raw milk were collected from small (49) and large (21) dairy producers. Dairy farms
Jose Carlos Ribeiro Junior , Ronaldo Tamanini , Livia Cavaletti Corrêa da Silva , Vanerli Beloti   +3 more
doaj   +1 more source

Season effects on the composition of milk produced by a Holstein herd managed under semi-confinement followed by compost bedded dairy barn management

Semina: Ciências Agrárias, 2020
Here, we studied the composition of milk produced by a Holstein herd in the municipality of Nova Boa Vista, Rio Grande do Sul (RS), Brazil. The herd was first managed under a semi-confinement system and subsequently, in a compost bedded dairy barn system
Carol Thaís Weber, Catia Letícia Corrêa Schneider, Marcos Busanello, Júlia Laize Bandeira Calgaro, Júnior Fioresi, Cássio Rodrigo Gehrke, Jardel Conceição, Ione Maria Pereira Haygert-Velho   +7 more
doaj   +1 more source

Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus [PDF]

, 2010
Quantitative microbiological models predicting proliferation of microorganisms relevant for food safety and/or food stability are useful tools to limit the need for generation of biological data through challenge testing and shelf-life testing.
L. G. M. Gorris, Reij, M.W., M. W. Reij, Gorris, L.G.M., H. Joosten, Joosten, H., Zwietering, M.H., E. G. Biesta-Peters, Biesta-Peters, E.G., M. H. Zwietering   +9 more
core   +1 more source

Keeping Quality of Milk and the Age on Testing for Total Bacterial Count [PDF]

Journal of Hygiene, 1931
During the period 1923–29 inclusive nearly six thousand samples of milk were tested at Wye for both total bacterial count and also keeping quality. An examination of the results shows that on the average the afternoon milks showed nine hours less keeping quality than morning milks of the same total bacterial count, see Table I.
openaire   +2 more sources

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Italian Journal of Food Science, 2015
Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
doaj   +1 more source

Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk [PDF]

Journal of Dairy Science, 2013
To analyze the relationship among the counts of different organisms and total bacterial count (BTTBC) and somatic cell count (BTSCC) as determined in dairy laboratories in ovine bulk tank milk, 751 bulk tank milk samples from 205 dairy sheep flocks belonging to Consortium for Ovine Promotion (CPO) were collected between January and December 2011.
M L, de Garnica, B, Linage, J A, Carriedo, L F, De La Fuente, M C, García-Jimeno, J A, Santos, C, Gonzalo   +6 more
openaire   +2 more sources