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Animals, 2019 (1) Background: Pasture varies in its chemical composition from the top of the sward to the base and cattle prefer to eat the leaf fraction. In pasture-based dairy systems, cattle predominantly walk back to pasture voluntarily after each milking, with ...
Kamila Dias +3 more
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Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration [PDF]
, 2007 Organic milk forms an important segment of the fresh milk production in Denmark. However, studies are needed to substantiate the high quality and future development of new variations of organic milk for different consumers. Differences in the composition
Bredie, W. L.P. +5 more
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Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
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The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]
, 2016 The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya) +2 more
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The effect of fishmeal or peameal on milk fatty acid composition in organic farming [PDF]
, 2006 Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in ...
Adler, Steffen A., Randby, Åshild T.
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Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]
Shipin KexueIn this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
doaj +1 more source
New markers of bulk milk quality in relation to mastitis [PDF]
, 2009 All dairy processors depend on a continuous supply of high-quality bulk milk from milk producers to be able to distribute liquid milk and dairy products.
Wickström, Erik
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Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women [PDF]
, 2013 A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association.
Abargouei +25 more
core +5 more sources
Comparison of d and l-lactate content in cow and camel milk [PDF]
, 2015 Lactate is the product of fermentation of lactose in the digestive tract of milk consumers. The lactate has benef icial effect on health for the regulation of the milk protein digestion and calcium absorption. However, lactate has two stereoisomere named
Akhmetsadykova, Shynar +5 more
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Milk Composition—manufacturing properties [PDF]
Proceedings of the Nutrition Society, 1983 D D, Muir +3 more
openaire +2 more sources