Results 41 to 50 of about 4,302,822 (311)

Effect of goat milk composition on cheesemaking traits and daily cheese production.

Journal of Dairy Science, 2019
Cheese yield is strongly influenced by the composition of milk, especially fat and protein contents, and by the efficiency of the recovery of each milk component in the curd.
M. Pazzola, G. Stocco, M. L. Dettori, G. Bittante, G. Vacca   +4 more
semanticscholar   +1 more source

Multimodal machine learning for modeling infant head circumference, mothers’ milk composition, and their shared environment

Scientific Reports
Links between human milk (HM) and infant development are poorly understood and often focus on individual HM components. Here we apply multi-modal predictive machine learning to study HM and head circumference (a proxy for brain development) among 1022 ...
Martin Becker, Kelsey Fehr, Stephanie Goguen, Kozeta Miliku, Catherine Field, Bianca Robertson, Chloe Yonemitsu, Lars Bode, Elinor Simons, Jean Marshall, Bassel Dawod, Piushkumar Mandhane, Stuart E. Turvey, Theo J. Moraes, Padmaja Subbarao, Natalie Rodriguez, Nima Aghaeepour, Meghan B. Azad   +17 more
doaj   +1 more source

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals, 2021
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos, Chrysoula Karaiskou, Anastasios Kesidis, Arsenios Tsiotsias   +5 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Composition and characteristics of ass's milk [PDF]

Animal Research, 2004
Composition et caractéristiques du lait d'ânesse. La production et la composition chimique du lait d'ânesse ont été évaluées sur deux lactations successives à 28, 45, 60, 75, 90, 105, 135 et 150 jours après la mise bas. Au total, 6 ânesses de race Martina Franca (n = 3) et de race Ragusana (n = 3), rapidement adaptées à la traite mécanique, ont été ...
SALIMEI, Elisabetta, Fantuz F, COPPOLA, Raffaele, Chiofalo B, Polidori P, Varisco G.   +5 more
openaire   +3 more sources

Relationships between Pb, As, Cr, and Cd in individual cows' milk and milk composition and heavy metal contents in water, silage, and soil.

Environmental Pollution, 2019
Various industrial activities lead to environmental pollution by heavy metals. Toxic heavy metals enter the food chain of dairy cows through feed and water, then transferred into milk.
Xuewei Zhou, N. Zheng, C. Su, Jiaqi Wang, H. Soyeurt   +4 more
semanticscholar   +1 more source

Comparison of nutritional composition between plant-based drinks and cow’s milk

Frontiers in Nutrition, 2022
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther, D. Guggisberg, R. Badertscher, L. Egger, R. Portmann, S. Dubois, M. Haldimann, Katrin A Kopf-Bolanz, P. Rhyn, O. Zoller, Rosmarie Veraguth, S. Rezzi   +11 more
semanticscholar   +1 more source

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source

NIH workshop on human milk composition: summary and visions.

American Journal of Clinical Nutrition, 2019
Nationally representative data from mother-child dyads that capture human milk composition (HMC) and associated health outcomes are important for advancing the evidence to inform federal nutrition and related health programs, policies, and consumer ...
K. Casavale, Jaspreet K C Ahuja, Xianli Wu, Ying Li, Julia B Quam, R. Olson, P. Pehrsson, L. Allen, D. Balentine, M. Hanspal, Deborah Hayward, E. Hines, J. Mcclung, Cria G. Perrine, M. Belfort, D. Dallas, Bruce J. German, J. Kim, Mark McGuire, Michelle K. McGuire, A. Morrow, M. Neville, L. Nommsen-Rivers, K. Rasmussen, J. Zempleni, Christopher J. Lynch   +25 more
semanticscholar   +1 more source