Do Thyroid Diseases during Pregnancy and Lactation Affect the Nutritional Composition of Human Milk? [PDF]
Revista Brasileira de Ginecologia e Obstetrícia, 2020 Objective: To identify whether the effects of thyroid disease during pregnancy and lactation affect the nutritional composition of human milk. Methods: Systematic review of the scientific literature using the Medical Literature Analysis and Retrieval ...
Fernanda de Oliveira Lopes +3 more
doaj +1 more source
Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]
Техника и технология пищевых производств, 2019 The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
doaj +1 more source
Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample [PDF]
, 2019 peer-reviewedTeagasc PublicationIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample S.
Berry, Donagh +6 more
core +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
core +4 more sources
Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]
, 2007 Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ +22 more
core +1 more source
Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
core +1 more source
Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates
Journal of Dairy Science, 2023 : Corrected milk equations were developed in attempts to bring milk weights to a standardized basis for comparison by expressing the weight and composition of milk as corrected to the energy content of milk of a specific composition.
M.B. Hall
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Composition, of Whales' Milk [PDF]
Nature, 1953 IT has been possible to obtain eight samples of whales' milk for analysis through the very willing co-operation and help of Dr. E. Downing and Mr. J. A. B. Athey, of Chr. Salvesen and Co., Leith, and Dr. J. G. Sharp, of the Low Temperature Research Station, Cambridge.
openaire +2 more sources
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source