Results 31 to 40 of about 581,523 (308)
Notulae Scientia Biologicae, 2014 Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy ...
Anamaria COZMA +6 more
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Effect of somatic cell count on milk yield and composition of first and second lactation dairy cows
Italian Journal of Animal Science, 2015 This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows.
Mahmut Cinar +3 more
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Donkey s milk detailed lipid composition
Frontiers in Bioscience, 2010 Donkey's milk (DM) has recently aroused scientific interest, above all among paediatric allergologists. A deeper knowledge of both proteins and fats in donkey's milk is necessary to evaluate the immunological, physiological and nutritional properties. By using the most refined techniques for fatty acids analysis, the paper offers a detailed comparative
GASTALDI, Daniela +10 more
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Животновъдни науки, 2021 The aim of the present study was to determine the heritability and to evaluate genetic correlations between milk composition traits and milk coagulation properties in Bulgarian Brown cattle.
Teodora Angelova +2 more
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Komposisi Protein Susu dan Lemak Pada Laktasi Pertama dan Laktasi Keempat Kambing Peranakan Etawah
Jurnal Agripet, 2001 . The research has been conducted at Laboratory of animal product technology, Agriculture Faculty, Syiah Kuala University. This aimed of the research to study the different of composition of fat and milk protein to Etawah goats at the firs and fourth ...
Helmi M. Yahya
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Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
, 2010 Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
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Kufa Journal for Veterinary Medical Sciences, 2011 This study was carried out at AL-Qadisiya Governorate/ AL-Shinafia district during a period from July- September 2010 to evaluate the effect of age of dam and sex of birth on physico-chemical composition of milk in some farm animals(cows ,sheep and
N. K. Taher +2 more
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Effect of using different rations in nutrition of high-productive cows on milk quantity and quality [PDF]
Agroznanje, 2014 This paper shows the results of production and chemical composition of cow's milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental).
Cilev Goce +3 more
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Foods, 2023 Colostrum is a vital performance for buffaloes and potentially functional foods in the future. Therefore, this study aimed to evaluate the difference between the parity of buffalo colostrum and mature milk.
Zhigao An +10 more
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Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks [PDF]
Shipin Kexue, 2023 This study was conducted in order to explore the influence of different milks on the stability of infant formula milk powder. The physicochemical properties of infant formula milk powders made from goat milk and cow milk such as moisture content, water ...
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning
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