Results 31 to 40 of about 2,830,142 (206)

Effect of farm system and milk urea phenotype on milk yield and milk composition of dairy cows in Canterbury [PDF]

, 2021
To investigate the effect of farm system, and cow selection for milk urea nitrogen (MUN), on milk yield and milk composition, a farmlet study was carried out between October 2018 and May 2019 in Lincoln, Canterbury. A farm system with a low stocking rate
Robic, Y, Curtis, Jeff, Al-Marashdeh, Omar, Handcock, Rhiannon, Bryant, Racheal, O’Conner, P, Hague, Helen   +6 more
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Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals, 2021
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos, Chrysoula Karaiskou, Anastasios Kesidis, Arsenios Tsiotsias   +5 more
doaj   +1 more source

Does human milk composition predict later risk of obesity? A systematic review

BMC Nutrition, 2023
Background Possible mechanisms behind the association of breastfeeding with a lower risk of later obesity are unknown but one possibility is the unique composition of human milk.
Mayara Vieira Queiroz De Paula, Maude Grant, Julie Lanigan, Atul Singhal   +3 more
doaj   +1 more source

Multimodal machine learning for modeling infant head circumference, mothers’ milk composition, and their shared environment

Scientific Reports
Links between human milk (HM) and infant development are poorly understood and often focus on individual HM components. Here we apply multi-modal predictive machine learning to study HM and head circumference (a proxy for brain development) among 1022 ...
Martin Becker, Kelsey Fehr, Stephanie Goguen, Kozeta Miliku, Catherine Field, Bianca Robertson, Chloe Yonemitsu, Lars Bode, Elinor Simons, Jean Marshall, Bassel Dawod, Piushkumar Mandhane, Stuart E. Turvey, Theo J. Moraes, Padmaja Subbarao, Natalie Rodriguez, Nima Aghaeepour, Meghan B. Azad   +17 more
doaj   +1 more source

Genetic analysis of protein composition of bovine milk [PDF]

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
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Factors affecting fatty acid composition in forage and milk [PDF]

, 2009
The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
core   +1 more source

Genetic variation in bovine milk fat composition [PDF]

, 2009
In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding.
Stoop, W.M.
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Nutritional quality of donkey milk during the lactation [PDF]

Biotechnology in Animal Husbandry
The Domestic Balkan and Banat donkey (Equus asinus asinus) are native donkey breeds primarily raised in the Special Nature Reserve 'Zasavica', Serbia. The study's objective was to analyze the composition of donkey's milk during the lactation period (12th
Živkov-Baloš Milica, Popov Nenad, Vidaković-Knežević Suzana, Savić Sara, Gajdov Vladimir, Jakšić Sandra, Ljubojević-Pelić Dragana   +6 more
doaj   +1 more source

Addition of Lemna (Lemna minor) in Goat Rations: Effect on Milk Composition and Fermentation Product Characteristics

Jurnal Agripet
This study evaluated the effect of Lemna minor supplementation in dairy goat feed on milk fat and fatty acid composition. The results showed that the addition of L.
Hartati Hartati, Caribu Hadi Prayitno, Juni Sumarmono   +2 more
doaj   +1 more source

Composition and characteristics of ass's milk [PDF]

Animal Research, 2004
Composition et caractéristiques du lait d'ânesse. La production et la composition chimique du lait d'ânesse ont été évaluées sur deux lactations successives à 28, 45, 60, 75, 90, 105, 135 et 150 jours après la mise bas. Au total, 6 ânesses de race Martina Franca (n = 3) et de race Ragusana (n = 3), rapidement adaptées à la traite mécanique, ont été ...
SALIMEI, Elisabetta, Fantuz F, COPPOLA, Raffaele, Chiofalo B, Polidori P, Varisco G.   +5 more
openaire   +3 more sources