Results 51 to 60 of about 2,830,142 (206)

Composição centesimal do leite humano e caracterização das propriedades físico-químicas de sua gordura Centesimal composition of human milk and physico-chemical properties of its fat

open access: yesQuímica Nova, 2007
Human milk fat is essential for development of newborn infants. Many studies detail chemical characteristics of human milk fat; however there are no studies about its physical properties.
Roberta Claro da Silva   +5 more
doaj   +1 more source

SURVEY ON FATTY ACID PROFILES OF RETAIL PASTEURISED COW’S MILK AND COW’S YOGURT IN BULGARIA

open access: yesBulgarian Journal of Veterinary Medicine, 2022
Assessing the consumer’s awareness of the diet-health relationship, this study presents the fatty acid composition of cow’s milk available on Bulgarian market.
G. Kalinova
doaj   +1 more source

Milk Spectroscopy [PDF]

open access: yes, 2013
This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing is an important tool in a developed dairy market.
Russell, Andrew
core  

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]

open access: yes, 2007
Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim   +7 more
core   +1 more source

Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation

open access: yesCzech Journal of Animal Science, 2014
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the processing capabilities.
K. Gellrich, H.H.D. Meyer, S. Wiedemann
doaj   +1 more source

Variation in the Composition of Human Milk [PDF]

open access: yesThe Boston Medical and Surgical Journal, 1903
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Sharples, Philip P., Darling, Eugene A.
openaire   +1 more source

Milk genomics : opportunities to improve the protein and fatty acid composition in raw milk [PDF]

open access: yes, 2009
Het onderzoek beschreven in dit proefschrift is uitgevoerd in het kader van Milk Genomics Initiatief en richt zich op de mogelijkheden om de eiwit- en vetzuursamenstelling in rauwe melk te verbeteren.
Heck, J.M.L.
core  

Genome-wide associations for milk production and somatic cell score in Holstein-Friesian cattle in Ireland [PDF]

open access: yes, 2012
peer-reviewedBackground: Contemporary dairy breeding goals have broadened to include, along with milk production traits, a number of non-production-related traits in an effort to improve the overall functionality of the dairy cow.
David J Lynn   +20 more
core   +1 more source

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