Results 61 to 70 of about 2,830,142 (206)
Italian Journal of Animal Science, 2023 The current study examined the effect on milk traits and composition of the replacement of barley grain with carob pulp as a supplement for grazing ewes with different genotypes at the β-lactoglobulin (BLG) locus.
Serena Tumino +6 more
doaj +1 more source
Multivariate analysis relating milk production, milk composition, and seasons of the year
Anais da Academia Brasileira de CiênciasOur objective was to quantify the relationship between seasons of the year, milk production, and milk composition of a dairy farm based on data for 48 consecutive months, using multivariate statistical analyses.
IONE M.P. HAYGERT-VELHO +8 more
doaj +1 more source
Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Frontiers in Nutrition, 2023 Yuandi Xi +17 more
doaj +1 more source
Handbook of milk composition /
, 1995 This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage ...
Jensen, Robert G.
core
On-farm fractionation of milk components [PDF]
, 2006 Methods for on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk directly after milking were explored. These minor proteins have high commercial value.
Chand, Amita
core
Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]
, 2007 A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
van Kaam, J. B. C. H. M. +12 more
core +1 more source
Composition and characteristics of camel milk [PDF]
Journal of Dairy Research, 1993 Journal of Dairy Research, 60 (4)
openaire +3 more sources
Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Animals, 2019 Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
doaj +1 more source
Farm Level Economic Implications of Genetic Selection for Improving Milk Fat Composition [PDF]
The objective of the study was to assess the farm level economic implications of value-adding genetic selection strategies to improve milk fat composition. Selection based on a quantitative trait (ratio of total saturated to total unsaturated fatty acids
Meuwissen, Miranda P.M. +5 more
core
Animals, 2019 (1) Background: Pasture varies in its chemical composition from the top of the sward to the base and cattle prefer to eat the leaf fraction. In pasture-based dairy systems, cattle predominantly walk back to pasture voluntarily after each milking, with ...
Kamila Dias +3 more
doaj +1 more source