Characterisation and research of the milk quality in Krk cheese manufacturing
Mljekarstvo, 2008 Physical-chemical composition and hygienic quality of milk are of crucial importance in cheese manufacturing. During 2007, a research was carried out with the aim to investigate manufacturing features and milk quality of Krk sheep and to describe ...
Neven Antunac +4 more
doaj
Kufa Journal for Agricultural SciencesThis study was done using 30 Local mountain does, 20 Maraz does and 19 Damascus does raised at three commercial flocks at Rasel Ain, Gali and Khalilka village in Akre region, during December, 2022 to July, 2023. Overall mean of milk traits which consist
Mevan Ibrahim Baper
doaj +1 more source
Fate of fatty acids during ensiling: relationship with milk fat composition of dairy cows [PDF]
, 2011 Transition of dairy cows from grazing to silage based rations significantly increases the saturated: unsaturated fatty acids (FA) ratio and decreases the content of beneficial C18:1 cis-9, C18:1 trans-11, C18:2 cis-9,trans-11 and C18:3n-3 in milk fat ...
Khan, N.A.
core
CHEMICAL COMPOSITION AND SOMATIC CELL EVOLUTION DURING LACTATION IN ROMANIAN BLACK AND WHITE COWS
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of the paper was to study the evolution of the chemical composition and somatic cell count during lactation in Romanian Black and White cows and effect of calving season on the shape of the lactation curve.
L. T. CZISZTER +6 more
doaj
DEMOGRAPHIC VERSUS MEDIA ADVERTISING EFFECTS ON MILK DEMAND: THE CASE OF THE NEW YORK CITY MARKET [PDF]
An advertising-sales response model is extended to include the effects of demographic factors (age and race) as additional determinants of milk demand.
Kinnucan, Henry W.
core
Severity of mastitis symptoms as a predictor of C-reactive protein in milk and blood during lactation [PDF]
, 2006 OBJECTIVE: To investigate the presence of C-reactive protein (CRP) in breast milk and any relationship between changes in CRP in breast milk and blood, and the severity of systemic and breast symptoms experienced during mastitis. METHODS: Mothers (n = 26)
Fetherston, C.M. +2 more
core
Qualidade do leite em amostras individuais e de tanque de vacas leiteiras
Arquivos do Instituto BiológicoAmostras de leite foram coletadas de tanques de expansão (n = 69) e das vacas individualmente (n = 3517), em propriedades com sistema de produção especializado (ES, n = 3), semiespecializado (SE, n = 5) e não especializado (NE, n = 7).
D.C. Rosa +4 more
doaj
Impact of diet and body composition on donor human milk: a cross-sectional pilot study
Portuguese Journal of PediatricsIntroduction and Objectives: Donor human milk is recommended in Neonatal Intensive Care Units when maternal breast milk is unavailable. This study aimed to explore the association between the eating habits, body mass index, and body composition of human ...
Sara Lopes da Silva +8 more
doaj +1 more source
Milk and dairy product composition [PDF]
, 2013 The first section of this chapter provides detailed information on the composition of animal milks used for human consumption, including milk from both major dairy species (cow, buffalo, goat and sheep) and minor species (yak, mithun, musk ox, mare ...
Wijesinha-Bettoni, R, Burlingame BA
core
Aflatoxin M1 level in milk in relation to fatty acid composition
, 2021 The aim of this research was to see whether aflatoxin B1 intake affects fatty acid metabolism and, as a result, fatty acid composition in raw bovine milk.
Kastrati, Shkëmb
core