Results 91 to 100 of about 2,830,142 (206)

The composition and biosynthesis of milk lipids

Journal of Lipid Research, 1963
A p a r t from the obvious importance of milk as the natural food of the infant mammal and, in the case of cows’ milk, as food for man, its ready availability has invited chemical and biochemical study. In respect of milk fat in particular, its special place in the history of lipid chemistry is noteworthy; it was included by Chevreul in his classical ...
openaire   +3 more sources

Impact of Diet on the Maternal and Infant Microbiota

Proceedings
Whilst diet plays a pivotal role in human health, very little research on the lactation period exists [...]
Donna T. Geddes, Azhar S. Sindi, Ching Tat Lai, Zoya Gridneva, Gabriela E. Leghi, Mary E. Wlodek, Lisa F. Stinson, Xiaojie Zhou, Matthew S. Payne, Merryn J. Netting, Michelle L. Trevenen, Alethea Rea, Beverly S. Muhlhausler   +12 more
doaj   +1 more source

Innovations in the dairy chain: bio-economic analysis of novel breeding opportunities [PDF]

, 2011
In recent years, there has been a growing interest in the dairy sector to move from producing bulk dairy commodities towards producing specialized dairy products aimed at niche markets. Dairy farmers consider shifting from commodity milk to raw milk with
Demeter, R.M.
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Gastrointestinal-active oligosaccharides from human milk and functional foods [PDF]

, 2011
Keywords: human milk oligosaccharides (HMOs), galacto-oligosaccharides (GOS), konjac glucomannan (KGM), breast milk, baby feces, gastrointestinal metabolization, blood-group specific conjugates, CE-LIF-MSn Oligosaccharides, as present in human milk ...
Albrecht, S.A.
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Relationships between symptoms and changes in breast physiology during lactation mastitis [PDF]

, 2006
OBJECTIVE: The objective was to investigate changes in milk composition that reflect variations in breast permeability, milk synthesis, and immune response in women before, during, and after mastitis. METHODS: Mothers (n = 26) were followed prospectively
Fetherston, C.M., Lai, C.T., Hartmann, P.E.   +2 more
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Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milk

Journal of Dairy Science
: Whether lactose or fat is a better fuel for protein synthesis and deposition in young calves has remained controversial. Also, it remains uncertain whether bioactive factors in whole milk might influence growth compared with a milk replacer of similar ...
K.S. Bartlett, F.K. McKeith, R.A. Molano, M.E. Van Amburgh, M.J. VandeHaar, G.E. Dahl, J.K. Drackley   +6 more
doaj   +1 more source

Black milk

, 2016
In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
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VARIATIONS IN THE COMPOSITION OF MILK

Science, 1889
openaire   +3 more sources

Peri-operative fasting in adults and assumed milk composition. [PDF]

Anaesthesia
Sharma M.
europepmc   +1 more source

Growth Performance, Milk Productivity, Productive Longevity, and Milk Composition of Mugalzhar Horses. [PDF]

Animals (Basel)
Toishimanov M, Alikhanov O, Aubakirov K, Karibayeva D, Kargaeva M, Sapakhova Z, Begaliyeva D, Kanat R, Tugunova Y, Daurov D, Daurova A, Zhambakin K, Shamekova M, Baimukanov D.   +13 more
europepmc   +1 more source