Results 11 to 20 of about 186,436 (266)
The composition of rabbit's milk [PDF]
British Journal of Nutrition, 1964 As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit’s milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit’s milk has been studied in some detail by Folin, Denis & Minot (1919), Bergman & Turner (1937) and Neumeister & Krause (1956), but little is ...
M E, COATES, M E, GREGORY, S Y, THOMPSON
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BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
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Notulae Scientia Biologicae, 2014 Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy ...
Anamaria COZMA +6 more
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Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates
Journal of Dairy Science, 2023 : Corrected milk equations were developed in attempts to bring milk weights to a standardized basis for comparison by expressing the weight and composition of milk as corrected to the energy content of milk of a specific composition.
M.B. Hall
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COMPOSITION OF SWILL MILK. [PDF]
Journal of the American Chemical Society, 1890 n ...
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Composition, of Whales' Milk [PDF]
Nature, 1953 IT has been possible to obtain eight samples of whales' milk for analysis through the very willing co-operation and help of Dr. E. Downing and Mr. J. A. B. Athey, of Chr. Salvesen and Co., Leith, and Dr. J. G. Sharp, of the Low Temperature Research Station, Cambridge.
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Effect of somatic cell count on milk yield and composition of first and second lactation dairy cows
Italian Journal of Animal Science, 2015 This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows.
Mahmut Cinar +3 more
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THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [PDF]
Journal of Food and Dairy Sciences, 2010 This study was carried out to evaluate some physical properties and chemical composition of some lactating animals in Qena governorate, Egypt. Composite samples of camels' and sheep’s (Ossimi breed) milks were collected from twelve individual farms in ...
A. Baiomy, M. Hamad
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Journal of Dairy Science, 1991 Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the secreting cell. In homogenized milk, the coat is mostly casein. About 98% or more of the lipid is triacylglycerol, which is found in the globule.
R G, Jensen +2 more
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