Results 11 to 20 of about 2,830,142 (206)
Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]
, 2010 This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
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The composition of rabbit's milk [PDF]
British Journal of Nutrition, 1964 As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit’s milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit’s milk has been studied in some detail by Folin, Denis & Minot (1919), Bergman & Turner (1937) and Neumeister & Krause (1956), but little is ...
M E, COATES, M E, GREGORY, S Y, THOMPSON
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BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
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Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms [PDF]
, 1988 Trillmich F, Kirchmeier D, Kirchmeier O, et al. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms.
Seewald, Markus +15 more
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A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu +17 more
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Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates
Journal of Dairy Science, 2023 : Corrected milk equations were developed in attempts to bring milk weights to a standardized basis for comparison by expressing the weight and composition of milk as corrected to the energy content of milk of a specific composition.
M.B. Hall
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Accuracy of predicting milk yield from alternative milk recording schemes [PDF]
, 2005 peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R. +17 more
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Notulae Scientia Biologicae, 2014 Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy ...
Anamaria COZMA +6 more
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COMPOSITION OF SWILL MILK. [PDF]
Journal of the American Chemical Society, 1890 n ...
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Modelling temperature effects on milk production : a study on Holstein cows at a Japanese farm [PDF]
, 2014 Milk yield and its composition vary according to individual cows as well as to a variety of different environment conditions, such as temperature.
Machiko Yano +5 more
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