Results 11 to 20 of about 4,302,822 (311)

Effect of total mixed ration (TM R) briquettes on milk yield, composition and sensory properties of cow milk

open access: yesIndian Journal of Animal Sciences, 2022
The current study aimed to assess the effect of feeding total mix ration (TMR) briquettes on milk composition, yield and sensory attributes. Jersey × Sahiwal crossbred cows (Nine) were randomly assigned to three treatments (CTL: guinea grass with ...
R H W M KARUNANAYAKA   +7 more
doaj   +1 more source

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

open access: yesFoods, 2021
Seasonal calving, pasture-based dairy systems are widely practiced in countries with a temperate climate and plentiful rainfall such as Ireland and New Zealand.
Mark Timlin   +8 more
semanticscholar   +1 more source

Fatty acid composition of drinking cow's milk trade networks of Kyiv

open access: yesOne Health & Risk Management, 2021
Introduction. There are several important aspects requiring a control of fatty acid composition in drinking milk distributed across the retail stores: milk is one of the main consumer products; fatty acids are the main energy substrates, involved in the
Vyacheslav DANCHUK   +5 more
doaj   +3 more sources

QUALITY ASSESSMENT AND DEVELOPMENT OF MILK REPLACERS FOR ARTIFICIAL FEEDING OF YOUNG PETS [PDF]

open access: yesVolga Region Farmland, 2022
The article provides an overview of the current market for modern dog and cat milk replacers. Data on the composition of natural milk of dogs, cats and milk replacers according to literature data are given.
D.G. Pogosyan   +2 more
doaj   +1 more source

Do Thyroid Diseases during Pregnancy and Lactation Affect the Nutritional Composition of Human Milk? [PDF]

open access: yesRevista Brasileira de Ginecologia e Obstetrícia, 2020
Objective: To identify whether the effects of thyroid disease during pregnancy and lactation affect the nutritional composition of human milk. Methods: Systematic review of the scientific literature using the Medical Literature Analysis and Retrieval ...
Fernanda de Oliveira Lopes   +3 more
doaj   +1 more source

Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]

open access: yesТехника и технология пищевых производств, 2019
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
doaj   +1 more source

The composition of rabbit's milk [PDF]

open access: yesBritish Journal of Nutrition, 1964
As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit’s milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit’s milk has been studied in some detail by Folin, Denis & Minot (1919), Bergman & Turner (1937) and Neumeister & Krause (1956), but little is ...
M E, COATES, M E, GREGORY, S Y, THOMPSON
openaire   +2 more sources

Human milk composition differs by maternal BMI in the first 9 months postpartum.

open access: yesAmerican Journal of Clinical Nutrition, 2020
BACKGROUND Studies indicate that maternal weight status modulates human milk composition; however, results are conflicting. OBJECTIVES Our objective was to examine the relation between maternal body composition and human milk macronutrients and ...
C. Sims   +3 more
semanticscholar   +1 more source

Circadian Variation in Human Milk Composition, a Systematic Review

open access: yesNutrients, 2020
Background: Breastfeeding is considered the most optimal mode of feeding for neonates and mothers. Human milk changes over the course of lactation in order to perfectly suit the infant’s nutritional and immunological needs.
Merel F Italianer   +8 more
semanticscholar   +1 more source

Influence of Diabetes during Pregnancy on Human Milk Composition

open access: yesNutrients, 2020
Human milk (HM) is a unique nourishment believed to contain biological factors contributing to both short and long-term benefits. Considering that a mother’s own milk is often considered the first choice for nutrition of neonates, an aspect of increased ...
C. Peila   +4 more
semanticscholar   +1 more source

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