Results 11 to 20 of about 7,941,363 (296)
Validation parameters of instrumental method for determination of total bacterial count in milk [PDF]
Mljekarstvo, 2004 The method of flow citometry as rapid, instrumental and routine microbiological method is used for determination of total bacterial count in milk. The results of flow citometry are expressed as individual bacterial cells count.
Nataša Mikulec +5 more
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Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat [PDF]
Benha Veterinary Medical Journal, 2021 The unacceptable bad quality meat of chickens is a problem for the poultry industry. Therefore, the main objective of current study was improve the sensory, microbiological quality of row hen meat and inhibit the growth of Enterobacteriacea and ...
Reham amin +3 more
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Somatic cell counts and total bacterial counts in goat milk
Animal Welfare, Etológia és Tartástechnológia (AWETH), 2023 The main aim of our study was to evaluate the somatic cell count (SCC) and the total bacterial count (TBC) in the raw goat's milk immediately after milking. The study was carried out in seven goats of the Brown Short-haired (BSH) breed during the whole lactation. An integral part of our study was to evaluate the effect of the stage of lactation (SL) on
Kuchtik, Jan +5 more
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Total Counts of Bacterial Spores using Counting Slides [PDF]
Journal of General Microbiology, 1962 SUMMARY: Total counts were made of bacterial spore suspensions using counting slides with chamber depths of 0·02 mm. and of 0·10 mm. Sources of error were analysed. In addition to an inherent sampling error, significant variation between counts on replicate slides may result from: (i) variation in the depth of different counting chambers, (ii ...
A M, COOK, B M, LUND
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Bacteriological Quality of Raw Milk in Beni-Suef Governorate, Egypt [PDF]
Journal of Veterinary Medical Research, 2021 The aim of the study was directed to investigate the bacteriological quality of raw milk in Beni-Suef governorate, Egypt by conventional bacteriological methods.
Arafa Meshref +2 more
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Sampling strategies for total bacterial count of unpasteurized bulk milk [PDF]
Journal of Dairy Science, 2012 The purpose of this study was to assess bulk tank milk sampling strategies for estimating total bacterial count (TBC). Nine large dairies in Wisconsin that produced and shipped at least 1 milk load per day were selected for this study. Total bacteria count was performed for each milk load produced during a 13-mo period.
J C F, Pantoja +3 more
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DETERMINATION OF RAW MILK QUALITY BY TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN DIFFERENT REGIONS IN REPUBLIC OF KOSOVO [PDF]
, 2023 The aim of this research was to determine the quality of raw milk by total bacterial count (TB) and somatic cell count (SCC) in the Republic of Kosovo. This research was carried out in a dairy plan in the territory of the Republic of Kosovo.
Kadriu, Genc, Trajkovska, Biljana
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THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY [PDF]
Assiut Veterinary Medical Journal, 2014 Fresh commercial hen eggs of poultry farms were collected and preserved by cooling, pasteurization, and oiling. Other eggs were cracked and divided into 3 groups that undergo freezing (egg white, egg yolk with salt and egg yolk with honey).
NAHED M. WAHBA +2 more
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Quality of raw bulk-tank milk produced in northeast Brazil
Bioscience Journal, 2023 The objective of this study was to evaluate the seasonal influence on the chemical composition, somatic cell count (SCC), and total bacterial count (TBC) of raw bulk-tank milk in northeastern Brazilian states.
Viviane Maia de Araújo +5 more
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Technique for determining total bacterial virus counts in complex aqueous systems [PDF]
Applied and Environmental Microbiology, 1980 A direct method is described for measuring bacteriophage concentrations in complex aqueous systems. Conditions for sample clarification, phage recognition, and recovery were optimized. In contrast to the plaque assay, this procedure permits quantitation of total numbers of phages independent of bacterial host.
D L, Ewert, M J, Paynter
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