Results 41 to 50 of about 7,941,363 (296)
Psychrotrophic vs. total bacterial counts in bulk milk samples [PDF]
The objective of the study was to determine psychrotrophic bacteria counts (PBC) and total bacterial counts (TBC) in bulk milk samples collected during a longer period (1999 to 2000). Two sets of samples were analysed. Set 1, including samples collected in three herds, was analysed by the Central Laboratory at České Budějovice. TBC was determined using
openaire +2 more sources
Online assessment of sand filter performance for bacterial removal in a full-scale drinking water treatment plant [PDF]
Microbiological risks associated with drinking water can be minimized by providing enhanced integrity monitoring of bacterial removal by water treatment processes.
Ueyama, Tetsuro +4 more
core +1 more source
The aim of this study was to characterize the production systems and milk quality of eight milk production units (MPU) in the semiarid region of the state of Ceará, Brazil.
Angela Maria de Vasconcelos +5 more
doaj +1 more source
Diagrammatic indication of bacterial composition in FISH-positive meconium samples based on proportions of specific bacterial groups relative to the total bacterial count.
Richard Hansen (229316) +8 more
core +1 more source
BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL [PDF]
A total of 75 swabs was collected from the surface of cutting tables (25), containers (25) and mincing machines (25) of meat processors located at Alexandria Governorate. The swabs were examined bacteriologically including total bacterial count, coliform
I.A. SAMAHA, A.A. DRAZ
doaj +1 more source
Total Bacterial Counts of Raw Milk in Eastern Terai of Nepal
This study was carried out to evaluate the quality of raw milk measured by Total Bacterial Count (TBC). Bulk raw milk for bacteriological study was carried out in Regional Veterinary Laboratory (RVL), Biratnagar. Altogether, 520 milk samples for TBC were examined at farm and plant levels.
Ramashish Shah +2 more
openaire +2 more sources
Microbiological quality of raw donkey milk from Campania Region
Microbiological quality of raw milk from eight healthy donkeys reared in Campania Region was investigated. A total of 152 samples were analyzed in order to evaluate the milk safety status trough monitoring mesophilic total bacterial count (TBC) at 32°C ...
Nicola Costanzo +3 more
doaj +1 more source
Development of biosensor for the determination of total viable bacterial cell count.
Viable cell count sensors were composed of immobilized bacteria such as A. putrefaciens, E. coli, P. fluorescens, S. aureus and mixture of bacteria, and oxygen electrode. The sensors were used at pH 7.2 and 25°C. Good relationships were obtained between the output of each sensor and the viable cell count. Viable cell counts in bluefin tuna and mackerel
Hoshi, Masakazu +4 more
openaire +2 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Total Bacterial Count in Raw Milk Using the BactoScan 8000
Abstract The BactoScan 8000 (Foss Electric) automatically performs a total count of bacteria in raw milk. It was designed for fast, repeatable counting. The apparatus counts the individual bacteria (IBC) instead of colony forming units (CFU). IBC provides more information on the state of milk hygiene than the CFU count. The repeatability,
C Franco +3 more
openaire +1 more source

