Seasonal variations of bacterial flora of fresh oil sardines (Sardinella longiceps) [PDF]
, 1971 An elaborate study was made on the qualitative and quantitative seasonal variations in the bacterial flora of fresh oil sardines and their biochemical reactions.
Karthiayani, T.C., Mahadeva Iyer, K.
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Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica [PDF]
, 2000 Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of
Morgan, Hugh W. +2 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017 This study was performed in order to determine the effect of Oregano (Origanum vulgare) extract on Streptococcus ineae infection in rainbow trout.
mohammad esmail fakharzadeh; masoud haghighi email ; mostafa sharif rouhani; issa sharifpour
doaj
The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
Foods, 2023 This study simulated the storage conditions of chilled beef at retail or at home, and the sterilization and preservation effects of short-time ultraviolet irradiation were studied. The conditions of different irradiation distances (6 cm, 9 cm, and 12 cm)
Shuang Teng +4 more
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Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2012 Raw milk is among the highly perishable foods which are subjected to various environmental contaminations following milking. In this study, the factors influencing bacterial load of bulk-milk were investigated. For this purpose, 100 samples were obtained
A Jamshidi +3 more
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BMC Oral Health, 2023 Background The effects of a low concentration of hypochlorous acid (HOCl) mouthwash on salivary bacteria remained unclear. We aimed to evaluate the antibacterial effects of 100 ppm HOCl mouthwash on salivary bacteria, including Staphylococcus aureus (S ...
Ying-Chu Lin +2 more
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The Effect of Different Packaging Material on Seaweed Jam Stored in Refrigerated Temperature [PDF]
, 2014 This research was aimed to evaluate the effect of various packaging materialon quality changes of seaweed jam strored in refrigerated temperature. Seaweed jamwas prepared from blended seaweed (Eucheuma cottonii) added with sugar, citricacid, and ginger ...
Buchari, D. (Dewita) +2 more
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Early Interferon-γ Production in Human Lymphocyte Subsets in Response to Nontyphoidal Salmonella Demonstrates Inherent Capacity in Innate Cells [PDF]
, 2010 Background Nontyphoidal Salmonellae frequently cause life-threatening bacteremia in sub-Saharan Africa. Young children and HIV-infected adults are particularly susceptible.
Anna E. Seeley +5 more
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Salivary bacterial leakage into implant-abutment connections: preliminary results of an in vitro study [PDF]
, 2016 OBJECTIVE: The occurrence of bacterial leakage in the internal surface of implants, through implant-abutment interface (IAI), is one of the parameters for analyzing the fabrication quality of the connections. The aim of this in vitro study is to evaluate
Di Carlo, S +3 more
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The growth of bacteriophage and lysis of the host [PDF]
, 1940 1. A new strain of B. coli and of phage active against it is described, and the relation between phage growth and lysis has been studied. It has been found that the phage can lyse these bacteria in two distinct ways, which have been designated lysis from
Delbrück, M.
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