Results 101 to 110 of about 61,946 (266)
Legionella Occurrence in Buildings: Implications of Public Water System Disinfectant and Residual
AWWA Water Science, Volume 8, Issue 3, May/June 2026.ABSTRACT Legionella pneumophila is an opportunistic drinking water microorganism of serious health concern. Anticipated revisions to U.S. EPA's Microbial and Disinfection Byproduct Rules may propose a numeric minimum disinfectant residual—rather than the current “detectable”—in part to better control Legionella in drinking water distribution systems ...
Emily von Hagen +3 more
wiley +1 more source
A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]
, 2007 End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core
Fecal Coliforms and Total Coliforms Removal in Water Using Radio-Frequency (RF) Plasma System
Modern Applied Science, 2015 A radio-frequency plasma system (RF) was used to investigate the removal of microorganisms from water.Plasma generated by RF radiation can produce active compounds (H•, •OH, H2O2, O3, etc.) that have a highoxidation potential and can kill microorganisms present in water (fecal coliforms and total coliforms). Thefrequency of the plasma system was set to
Reni Desmiarti +2 more
openaire +2 more sources
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
Cereal Chemistry, Volume 103, Issue 3, Page 288-299, May/June 2026.ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
Comparative Water Quality of Cozine, Gooseneck and Mill Creeks [PDF]
, 2013 The environmental research methods class of fall 2013 analyzed the water quality of three creeks in the Yamhill (Oregon) Watershed: Cozine, Gooseneck, and Mill Creeks.
Hollenbeck, Shelby +5 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.In dairy powder manufacturing facilities, the repeated isolation of clonally related Cronobacter sakazakii isolates underscores the persistent challenge of eliminating contamination risks posed by this pathogen, which may rapidly proliferate under conducive environmental conditions.
Qicheng Hao, Francis Butler
wiley +1 more source
Journal of High Institute of Public Health, 2008 Colilert Rapid test was compared with the traditional methods (multiple tube fermentation (MTF) and Membrane filtration (MF)) to enumerate total and fecal coliform in marine water.
Magda Abed El-Atty EL-Magharaby
doaj +1 more source
Distribution and Diversity of Coliform Bacteria in Estuary of Jiahe River, China [PDF]
, 2014 Waterborne outbreaks of pathogenic bacteria from contaminated water are serious threats for public health. Coliform bacteria have been regarded as one of the most important indicators for monitoring pathogenic bacteria.
Hu, X. +5 more
core
Coliform and Total Bacterial Counts in Spices, Seasonings, and Condiments
Journal of AOAC INTERNATIONAL, 1966 Abstract The regulatory program of the Tennessee Food and Drug Division has been extended to include microbiological contaminants in spices, seasonings, and condiments. Samples were examined for aerobic plate count, coliform count, and acid tolerant bacteria and mold counts.
Linda Fry, Fred Warmbrod
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +1 more source