Assessment of water quality and associated health risks in community-managed water systems in highland areas: A case study Chiang Rai province, Thailand. [PDF]
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Evaluating non potable groundwater quality in estuarine Islands of Karnataka using GIS and WQI. [PDF]
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Meat quality assessment at different slaughter weights of broilers sold in the retail market of Dhaka City, Bangladesh: An integrated approach. [PDF]
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Noise based microscopic land-use regression model resolves the instantaneous personal exposure to Black Carbon [PDF]
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QA/QC Results for 2017-2018 Cocheco River and Bellamy River Tidal Water Quality Monitoring: Grab Sampling [PDF]
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Geospatial mapping of microbial contaminants and public health risks in Lahore's municipal water. [PDF]
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Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens. [PDF]
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Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. [PDF]
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Investigating the Impact of Drinking Water on Urban Stunting in Indonesia. [PDF]
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Implementation of hazard analysis and critical control points (HACCP) for microbial safety of enteral feeding solutions at Imam Khomeini Hospital, Urmia, Iran. [PDF]
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