Results 131 to 140 of about 51,801 (265)

Behavior of schmutzdecke with varied filtration rates of slow sand filter to remove total coliforms. [PDF]

Heliyon, 2020
Matuzahroh N, Fitriani N, Ardiyanti PE, Kuncoro EP, Budiyanto WD, Isnadina DRM, Wahyudianto FE, Radin Mohamed RMS.   +7 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, Enterococcus spp., and Aeromonas spp. in Alternative Irrigation Water Sources: a CONSERVE Study. [PDF]

Appl Environ Microbiol, 2020
Solaiman S, Allard SM, Callahan MT, Jiang C, Handy E, East C, Haymaker J, Bui A, Craddock H, Murray R, Kulkarni P, Anderson-Coughlin B, Craighead S, Gartley S, Vanore A, Duncan R, Foust D, Taabodi M, Sapkota A, May E, Hashem F, Parveen S, Kniel K, Sharma M, Sapkota AR, Micallef SA.   +25 more
europepmc   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

Microbiological quality of water sources in the West region of Cameroon: quantitative detection of total coliforms using Micro Biological Survey method. [PDF]

BMC Public Health, 2020
Mabvouna Biguioh R, Sali Ben Béchir Adogaye, Nkamedjie Pete PM, Sanou Sobze M, Kemogne JB, Colizzi V.   +5 more
europepmc   +1 more source

Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos, Ana Cristina Silveira Martins, Jordania Candice Costa Silva, Maria Elizângela Ferreira Alves, Renally de Lima Moura, Carlos Eduardo Vasconcelos Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Diego Elias Pereira, Juliana Késsia Barbosa Soares   +13 more
wiley   +1 more source

Practical measures for reducing phosphorus and faecal microbial loads from onsite wastewater treatment system discharges to the environment:a review [PDF]

, 2015
Onsite wastewater treatment systems (OWTS), the majority of which are septic tanks, are a contributing factor to phosphorus and faecal microbial loads. OWTS contribute to waterbodies failing to meet Water Framework Directive (WFD) objectives and as such,
Akunna, Joseph, Allan, Richard, Bruce, Alannah, May, Linda, O'Keeffe, Juliette, Olszewska, Justyna   +5 more
core   +1 more source

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver, Eda Güneş, Nursena Adıyaman   +2 more
wiley   +1 more source

Multi‐Ion Zeolite‐Based Antimicrobial LDPE Films for Active Food Packaging: Ion Combinations and Performance in Real Food Systems

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Inorganic ion‐based antimicrobial systems have been widely investigated; however, the rational design of multi‐ion systems that combine distinct antimicrobial mechanisms while remaining compatible with thermoplastic processing for practical and potentially more sustainable active packaging solutions remains limited.
Jungheon Kim, Hyejin Jang, Jung‐Soo Lee, Ji Sou Lyu, Inyoung Choi, Jaejoon Han   +5 more
wiley   +1 more source

Bacterial Quality of Private Water Wells in Clark County, Arkansas [PDF]

, 1989
Most private water wells in Clark County appeared to be contaminated by bacteria, apparently entering the wells from surface water seepage. Eighteen to 24% of the wells investigated were positive for fecal contamination.
Bragg, Jimmy D., Conine, S., Cox, D., Kuyper, Clark, Mitchell, K.   +4 more
core   +2 more sources