Results 111 to 120 of about 51,801 (265)
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +1 more source
Caffeine as an indicator of human fecal contamination in the Sinos River: a preliminary study
The preservation of hydric resources is directly related to fecal contamination monitoring, in order to allow the development of strategies for the management of polluting sources.
R Linden +8 more
doaj +1 more source
Examining Water Quality along Cozine Creek [PDF]
Water is an essential resource for all life. Water sustains ecological processes that are important to the survival of fish, vegetation, wetlands, and birds. It contributes to humans by providing drinking water, irrigation, and also is an inspiration for
Berg, Noah +6 more
core +1 more source
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
core +4 more sources
This study evaluated microbial contamination and vendor hygiene practices associated with soya kebabs sold in public and private basic schools in Sunyani Municipality, Ghana. Significant increases in bacterial contamination were observed throughout the school week, with poor hygiene practices strongly associated with elevated contamination levels ...
Afia Sakyiwaa Amponsah +4 more
wiley +1 more source
An ecological survey of the Gulf of Naples area : conducted during September 15 to October 15, 1976, for the Region of Campania [PDF]
Submitted to Assessore Dr.
Oppenheimer, Carl H. +1 more
core +1 more source
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei +8 more
wiley +1 more source
Total Coliforms and Turbidity Removal of Water in the Continuous Sand Filter [PDF]
The continuous filter is a kind of sand filter, which will operate without any interruptions for backwashing and also it accepts high-suspended solid levels in feed stream. Fouled sand is continuously removed from the filter bed, washed and recycled back
AH Mahvi, R Sheikhi, K Naddafi
doaj +2 more sources
Aims: The aim of this study was to evaluate the effects of gamma irradiation on the disinfection of the water and wastewater from Isfahan wastewater treatment plants. Materials and Methods : Using a 60 CO gamma radiation machine with emission rate of 405.
Mohammad Mehdi Amin +4 more
doaj +1 more source
How to Collect your Water Sample and Interpret the Results for the Poultry Analytical Package [PDF]
Rapidly growing birds may consume up to twice as much water as feed (Scantling and Watkins 2013), which means a plentiful supply of clean water is crucial for poultry health and productivity.
Austin, Bradley J. +4 more
core +2 more sources

