Results 111 to 120 of about 51,801 (265)

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku   +5 more
wiley   +1 more source

Caffeine as an indicator of human fecal contamination in the Sinos River: a preliminary study

open access: yesBrazilian Journal of Biology
The preservation of hydric resources is directly related to fecal contamination monitoring, in order to allow the development of strategies for the management of polluting sources.
R Linden   +8 more
doaj   +1 more source

Examining Water Quality along Cozine Creek [PDF]

open access: yes, 2017
Water is an essential resource for all life. Water sustains ecological processes that are important to the survival of fish, vegetation, wetlands, and birds. It contributes to humans by providing drinking water, irrigation, and also is an inspiration for
Berg, Noah   +6 more
core   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

open access: yes, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z.   +5 more
core   +4 more sources

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study evaluated microbial contamination and vendor hygiene practices associated with soya kebabs sold in public and private basic schools in Sunyani Municipality, Ghana. Significant increases in bacterial contamination were observed throughout the school week, with poor hygiene practices strongly associated with elevated contamination levels ...
Afia Sakyiwaa Amponsah   +4 more
wiley   +1 more source

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei   +8 more
wiley   +1 more source

Total Coliforms and Turbidity Removal of Water in the Continuous Sand Filter [PDF]

open access: yesIranian Journal of Public Health, 2003
The continuous filter is a kind of sand filter, which will operate without any interruptions for backwashing and also it accepts high-suspended solid levels in feed stream. Fouled sand is continuously removed from the filter bed, washed and recycled back
AH Mahvi, R Sheikhi, K Naddafi
doaj   +2 more sources

Disinfection of water and wastewater of Isfahan water and wastewater treatment plants by gamma irradiation

open access: yesInternational Journal of Environmental Health Engineering, 2013
Aims: The aim of this study was to evaluate the effects of gamma irradiation on the disinfection of the water and wastewater from Isfahan wastewater treatment plants. Materials and Methods : Using a 60 CO gamma radiation machine with emission rate of 405.
Mohammad Mehdi Amin   +4 more
doaj   +1 more source

How to Collect your Water Sample and Interpret the Results for the Poultry Analytical Package [PDF]

open access: yes, 2017
Rapidly growing birds may consume up to twice as much water as feed (Scantling and Watkins 2013), which means a plentiful supply of clean water is crucial for poultry health and productivity.
Austin, Bradley J.   +4 more
core   +2 more sources

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