Results 91 to 100 of about 51,801 (265)

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja

Kasmera, 2010
: To analyze the microbiological quality of leaf vegetables and the incidence of nteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied.
Rincón V Gresleida, Ginestre P Messaria, Romero A Sonia, Castellano G Maribel, Ávila R Yeiny   +4 more
doaj  

The in Situ Effect of Phoenician Juniper Leaves on the Physicochemical and Microbiological Quality of Fermented Goat’s Milk Stored at Room Temperature [PDF]

Al-Qadisiyah Journal For Agriculture Sciences
This study aims to estimate the in situ effect of Phoenician juniper leaves on the physicochemical and microbiological quality of fermented goat’s milk stored under ambient conditions. In this study, we used two samples. The first sample was goat's
Elhassan Benyagoub, Kkaoula fatima zohra Kendoussi, Khadidja Mansour, Wahiba Bouaicha, Nesrine Kaddouri   +4 more
doaj   +1 more source

Evaluation of Effects of Wastewater Treatment Discharge on Estuarine Water Quality [PDF]

, 2003
This report marks the completion of a two-year project focused on observed and estimated effects of wastewater treatment facilities (WWTFs) on estuarine water quality within the New Hampshire (NH) Seacoast region.
Bolster, Carl H., Bromley, Jonathan M., Jones, Stephen H.   +2 more
core   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source

Management of estuarine beaches on the Amazon coast though the application of recreational carrying capacity indices [PDF]

, 2017
The purpose of this paper is to determine the Recreational Carrying Capacity of three estuarine beaches (Colares, Marudá and Murubira) on the Amazon coast of Brazil, based on the combined assessment of natural conditions and visitor facilities.
da Costa, Rauquírio Marinho, de Sousa, Rosigleyse C., Jiménez Quintana, José Antonio, Pereira, Luci Cajueiro Carneiro   +3 more
core   +2 more sources

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

REDUCTION OF FAECAL MICROBIOLOGICAL INDICATORS IN DIFFERENT COMPOST TOILETS [PDF]

, 2003
Large variations in numbers of faecal indicator bacteria were found irrespective of the storage time of collected human faeces. Little heat seemed generated from composting processes when bin units were stored locally in households.
Dalsgaard, A., Forslund, A., Møller, J.
core  

Mayfly Taxonomic and Functional Diversity in Anthropogenically Impacted Riverine Habitats: Influence of Habitat Morphology, Water Parameters and Fish Assemblages

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Freshwater habitats are globally threatened by various anthropogenic pressures, resulting in reduced habitat quality and diminished biodiversity. Due to their sensitivity to environmental change, mayflies are commonly used in biomonitoring programs worldwide.
Marina Vilenica, Ivana Grgić, Fran Rebrina, Marko Ćaleta, José Manuel Tierno de Figueroa, Manuel Jesús López‐Rodríguez, Andreja Brigić, Perica Mustafić, Zlatko Mihaljević   +8 more
wiley   +1 more source