Results 1 to 10 of about 25,105 (262)
Physicochemical and bacteriological quality of swimming pools water in Kombolcha Town, Northeastern Ethiopia [PDF]
Frontiers in Public Health, 2023 IntroductionThe use of swimming pool water for recreation, rehabilitation, and athletics is widespread around the world, especially in large Cities and Towns. However, poorly managed swimming pool water can facilitate the spread of illnesses connected to
Tarikuwa Natnael +3 more
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Use of organic acids for decontamination of mechanically separated poultry meat and its use in the production of Traditional Egyptian luncheon [PDF]
Veterinary Medical Journal - Giza, 2023 Mechanically separated poultry meat (MSPM) has widely been used as an economical raw material to replace the more expensive beef in meat products, especially emulsion-type products.
Marwa Abdallah
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Microorganisms, 2022 Anthrax is a recurrent zoonosis in the Ukraine with outbreaks occurring repeatedly in certain areas. For determining whether several Bacillus anthracis genotypes are circulating in this region, four strains from various sources isolated from different ...
Hanka Brangsch +7 more
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Waterfowl and the bacteriological quality of amenity ponds [PDF]
Journal of Water and Health, 2004 This study investigated the impact of waterfowl on the bacteriological quality of village ponds in East Yorkshire, north-east England. Water and sediment samples were collected from ponds with and without resident ducks and geese; faecal indicator and potentially pathogenic bacteria were assayed by membrane filtration and by selective enrichment ...
H H, Abulreesh, T A, Paget, R, Goulder
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The Indonesian Journal of Public Health, 2021 Sites for managing and providing food for the community contribute to the emergence of major foodborne diseases. The airport gives notes on how important it is to prevent food-borne diseases.
Devi Shintiya Chilmi +2 more
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Quality control in bacteriology: preliminary trials [PDF]
Journal of Clinical Pathology, 1971 Six trials of quality control material sent in the form of artificial specimens are reported. A method of assessment using a computer for complex results, including antibiotic sensitivity tests, was employed. The trials were successful in showing the need for a comprehensive service and in bringing to light by this method a wide variety of errors.
E J, Stokes, J L, Whitby
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UMYU Journal of Microbiology Research, 2021 Water is the second most important compound after air for the sustenance of life on our planet. It is the most abundant molecule in living cells, essential for the proper functioning of cells.
Fatima A Galadanchi +4 more
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Bacteriological quality of raw cow milk in Shahrekord, Iran [PDF]
Veterinary World, 2014 Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran.
Abdolmajid Fadaei
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Perception Versus Actual Value of Quality of Drinking Water: A Case Study of Iron and Steel Industry in West Bengal, India [PDF]
Nature Environment and Pollution Technology, 2023 The study aims to understand employees’ knowledge, awareness, and overall perception of drinking water quality in the Iron and Steel Industry in Burnpur, India. Further, this study evaluated drinking water’s physicochemical and bacteriological properties
Rahul Rajak, Arup Jana, Aparajita Chattopadhyay, Sushmita Singh and Jitender Prasad
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BACTERIOLOGICAL QUALITY OF RAW EYES (Gohara) [PDF]
Veterinary Medical Journal - Giza, 1991 Nowadays, the meat industry more than ever before looks to the meat producing animal from two points of view. The first is the value of the lean meat and the other is the "by-product credit" of the other edible and inedible products. Offals are among the
A.M. El-SHERIF +3 more
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